SPICY ROASTED EGGPLANT WITH TOMATOES AND CILANTRO
Categories Ginger Onion Tomato Side Roast Sauté Eggplant Cilantro Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Oil rimmed baking sheet; place eggplant halves, cut side down, on sheet. Roast eggplant until flesh is soft, about 1 hour. Cool slightly. Using spoon, scoop pulp from eggplant halves into medium bowl; mash. Discard skins.
- Heat oil in heavy large skillet over medium-high heat. Add onions and sauté until golden brown, about 6 minutes. Add ginger and stir 1 minute. Add tomatoes and next 4 ingredients; sauté 5 minutes to blend flavors. Add eggplant and stir until slightly thickened, about 5 minutes. Remove from heat. Stir in cilantro. Season with salt and pepper. (Can be made 2 days ahead. Cover and refrigerate. Rewarm before serving.)
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Mark Paugh
[email protected]This dish is a great way to use up leftover tomatoes. I had some leftover from a salad and I didn't know what to do with them. This dish was the perfect solution.
Gloria Daniel
[email protected]I'm always looking for new vegetarian dishes to try, and this one is a keeper. It's full of flavor and it's really easy to make.
Nawas Nawas
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted eggplant.
Sixteen Sixteen
[email protected]I'm definitely going to be making this dish again. It's a new favorite in my household.
NAOMI KIPKAZI
[email protected]I served this dish with a side of grilled chicken and it was a perfect meal. The chicken and eggplant complemented each other perfectly.
Karim Ali
[email protected]I roasted the eggplant for a little longer than the recipe called for and it was perfect. The eggplant was so tender and creamy.
Wafa Hussain
[email protected]I added a bit of crumbled feta cheese to this dish and it was delicious. It added a nice salty flavor.
Jaheem Morris
[email protected]I'm not a big fan of cilantro, so I substituted parsley in this dish. It turned out great.
Tom Esweu
[email protected]I love the smoky flavor that the roasting process gives to the eggplant. It really adds a depth of flavor to the dish.
jasmine colwell
[email protected]This dish is so versatile. I've served it as a main course, a side dish, and even an appetizer. It's always a hit.
agha umair
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it. I'm definitely going to be making it again for my next party.
Myracle Hart
[email protected]I'm always looking for new ways to cook eggplant, and this dish is a great addition to my repertoire. It's easy to make and it's always a hit with my family and friends.
Mhafiz lodhi
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really delicious meal.
Sardar Ahmad Khan Thaheem
[email protected]This dish is a great way to use up leftover eggplant. I had some leftover from another recipe and I didn't know what to do with it. This dish was the perfect solution.
Mudassir Mehmood
[email protected]I was a bit skeptical about this dish at first, but I'm so glad I tried it. The roasted eggplant is so creamy and delicious. I will definitely be making this again.
Carmen Valmaré
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint. It's a great way to get them to eat their vegetables.
Winston Marais
[email protected]This dish is so flavorful and satisfying. I love the combination of roasted eggplant, tomatoes, and cilantro. It's a perfect meal for a warm summer night.
Aarav
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this dish. The roasting process mellowed out the eggplant flavor and made it really delicious.
oxygen video
[email protected]I love how easy this dish is to make. I just threw everything in a roasting pan and let it cook. It's a great weeknight meal.
Faiqaqueen Queen
[email protected]This dish was a hit at my dinner party! The roasted eggplant was smoky and tender, and the tomatoes and cilantro added a pop of freshness. I will definitely be making this again.