VEGAN COWBOY TAMALE PIE
Yummy and Healthy! This recipe came from a cooking show done by Cinda Sanner on 3 Angel's Broadcasting Network. She has recipe books out, but I'm not sure which one has this delicious dish in it. I made this for two potlucks and everyone loved it both times. I used the vegan cornbread recipe posted on ZAAR by Vino Girl. Tastes great served with our creamy vegan mashed potatoes. Update: If you do use Vino Girl's Recipe #115929 like I do for the topping, double it to give it the thick cornbread layer like shown in my picture. Otherwise its just a thin crust.
Provided by Enjolinfam
Categories One Dish Meal
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- In a large saucepan, steam the onion in the 1 cup of water until the onion is clear.
- Add the carrots, garlic and red bell pepper and continue to cook over medium heat for 5 minutes.
- Add the rest of the ingredients and mix well. Let simmer over low heat for 5 -10 minutes.
- Spread a 13" x 9" baking dish with a non-stick cooking spray and pour the mixture into the dish.
- Cover with you favorite cornbread recipe and bake according to the cornbread directions until the cornbread is golden brown and completely baked through. Serve hot.
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Sebastian Bundy
[email protected]I'm so glad I found this recipe! It's a delicious and easy way to make a vegan tamale pie.
alaura janis
[email protected]This was a great recipe! I made it for my family and they all loved it.
Michael Lunsford
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Tokyo Rivera
[email protected]This recipe is a keeper! It's a great way to get your kids to eat their vegetables.
Truly
[email protected]Delicious! I made this for a potluck and it was a huge hit. Everyone loved it.
Meknik Official
[email protected]This was my first time making tamale pie and it turned out great! The instructions were clear and easy to follow. I can't wait to make it again.
Vikum Suranga
[email protected]I've made this tamale pie several times now and it's always a crowd-pleaser. The flavors are amazing and it's a great way to use up leftover vegetables.
Lucia mpho Mtembo
[email protected]This recipe was easy to follow and the results were delicious! The tamale pie had a great balance of flavors and textures. I especially liked the crispy cornbread crust.
Kimmie Pinkney
[email protected]I'm not vegan, but I'm always looking for new and delicious plant-based recipes. This tamale pie definitely fit the bill! It was hearty and flavorful, and I loved the combination of textures. I'll definitely be making this again.
Boris Blaze
[email protected]This vegan cowboy tamale pie was a hit with my family! The flavor was amazing and the texture was perfect. I loved that it was a one-pot meal, which made cleanup a breeze.