VEGAN CRANBERRY FLUFF SALAD
Creamy, dreamy cranberry fluff salad made vegan with coconut whipped cream and vegan-friendly mini marshmallows. Is it a salad? Is it a dessert? Does it matter? :)
Provided by Kare for Kitchen Treaty
Number Of Ingredients 6
Steps:
- Place the cranberries and the sugar into a high-powered blender or food processor. Pulse until finely chopped but not pureed. Transfer mixture to an airtight container and refrigerate overnight. Add your cans of coconut milk to the refrigerator at the same time. The coconut cream needs to be chilled in order to make the coconut whipped cream.
- The next day, add cranberries to a large bowl. Drain the pineapple by pouring into a fine-mesh strainer and press gently on the pineapple with the back of a wooden spoon to extract as much liquid as possible. Pour drained pineapple into bowl with cranberries. Add 1/2 cup pecans. Stir until combined.
- To make the coconut whipped cream, scoop the coconut cream off of the top of the cans of coconut milk. Save the liquid for smoothies or discard. Add the coconut cream to a medium bowl. Using a hand mixer, whip the coconut cream until smooth and fluffy. Add 2 1/2 cups of the coconut whipped cream to the salad along with the marshmallows. Use a spatula to fold the whipped cream into the salad.
- Serve topped with remaining pecans. You can serve this immediately or refrigerate in an airtight container for 3-4 days (stir again before serving). Can also be frozen but I recommend thawing and stirring before serving (some cranberry fluff can be served frozen but we didn't think the vegan version was great frozen).
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Judith Vizzcarra
[email protected]I highly recommend this salad!
Elijah Runnels
[email protected]This salad is easy to make and always a crowd-pleaser.
Princess Prescious
[email protected]I love the sweet and tart flavor combination of this salad.
Hidamba Auto
[email protected]This salad is perfect for a light and refreshing summer meal.
Horisona Roy
[email protected]This salad is a great way to use up leftover holiday ingredients.
Ibrahim Bwp
[email protected]I've made this salad with both fresh and frozen cranberries and it's always delicious.
Oyedeji Amira
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Vannessa Voner
[email protected]I love the versatility of this salad. You can add or subtract ingredients to suit your own taste.
Muratabali Malik
[email protected]This salad is a great make-ahead dish. I like to make it the night before and let it chill in the refrigerator overnight. The flavors meld together beautifully.
Bushra Rajpoot
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover cranberries after the holidays.
Sabbir Dada
[email protected]This salad is so refreshing and delicious. I love the combination of cranberries, oranges, and pineapple.
Mika Poloa
[email protected]I made this salad for my family and they all raved about it. My kids even asked for seconds!
Musfira kazmi
[email protected]This salad is the perfect dish for a potluck or picnic. It's easy to transport and always a crowd-pleaser.
Carlos Rios
[email protected]I love that this salad is both delicious and healthy. It's a great way to get your daily dose of fruits and vegetables.
ikram raza
[email protected]I was pleasantly surprised by how easy this salad was to make. I was able to whip it up in no time, and it turned out beautifully.
vMartin
[email protected]This salad was a huge hit at my holiday party! Everyone loved the sweet and tart flavor combination. I will definitely be making this again for future gatherings.