BRAISED SIRLOIN TIP
This one dish recipe is very simple that will be a crowd pleaser!
Provided by Natasha Preston
Categories Beef
Time 2h30m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350. Cube Sirloin into 1" pieces.
- 2. In skillet heat oil and brown the meat.
- 3. When the meat is brown add the rest of the ingredients and heat to boiling. Transfer into a casserole dish and bake covered 2 hours.
- 4. In the last 15 minutes of cooking mix 2 Tablespoons of cornstarch with 1/4 cup of water and pour over top. Sauce will thicken.
- 5. I serve this with rice or twice baked potatoes.
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Eduardo Macedo
[email protected]This recipe is a great way to use up leftover beef. The meat is so tender and flavorful, and the gravy is perfect for serving over rice or noodles.
Umar Al Haaris
[email protected]I made this recipe for my family and they loved it! The meat was cooked to perfection and the gravy was so good that we couldn't stop eating it. I will definitely be making this again and again.
Obiora Nkechinyere
[email protected]This recipe was a bit time-consuming, but it was definitely worth it! The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Khan Kahn Baba Afghan
[email protected]I've made this recipe several times now and it always turns out great. The meat is always tender and the gravy is always flavorful. I highly recommend this recipe to anyone looking for a delicious and easy braised beef dish.
Mostafa Elsalmawy
[email protected]This recipe is a great way to use up leftover beef. The meat is so tender and flavorful, and the gravy is perfect for serving over rice or noodles.
Connor McLaughlin
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the tender meat and the delicious gravy. I will definitely be making this again for future parties.
Nelson Khumalo (Mbulazi)
[email protected]This recipe was easy to follow and the results were amazing! The meat was fall-off-the-bone tender and the gravy was rich and flavorful. I will definitely be making this again.
Naresh Bhandari
[email protected]I've made this recipe several times now and it always turns out great. The meat is always tender and the gravy is always flavorful. I highly recommend this recipe to anyone looking for a delicious and easy braised beef dish.
John Doddimeade
[email protected]This recipe is a keeper! The meat was so tender and juicy, and the gravy was perfect. I served it over mashed potatoes and it was a delicious meal.
Tahir Jatoi
[email protected]I made this recipe last night and it was a hit with my family! The meat was cooked to perfection and the gravy was so good that we couldn't stop eating it. I will definitely be making this again and again.
Rasa Dasha
[email protected]This recipe was absolutely delicious! The meat was so tender and flavorful, and the gravy was rich and savory. I will definitely be making this again.