VEGAN CURRIED VEGETABLE CHOWDER
This creamy vegan soup is hearty enough for a whole meal, thanks to chickpeas and a host of vegetables. To make it even more filling, you can add a scoop of cooked rice or noodles just before serving. When selecting a vegetable broth for this recipe, try to find one that is lighter in color and flavor so it doesn't overpower the other components.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a medium Dutch oven or heavy pot over medium heat. Add the leeks, carrots and potatoes. Season with 1 teaspoon salt. Cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes. Add the garlic, ginger, curry and cayenne. Cook, stirring, until the mixture is sizzling, about 1 minute. Stir in the coconut milk, vegetable broth and 4 cups water. Add the lime zest. Bring the soup to a rarpid simmer and cook until reduced slightly and the vegetables are almost tender, about 10 minutes.
- Add the cauliflower and chickpeas. Continue to simmer rapidly until the vegetables are very tender and the soup is thick and flavorful, about 20 minutes more. Remove the lime zest. Season with salt and additional cayenne as needed. Stir in the lime juice and cilantro and serve with lime wedges.
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Farooq Zaman 47
[email protected]I love this recipe!
Jenny Dalrymple
[email protected]I'm definitely going to be making this chowder again.
Shadytwal Family
[email protected]This chowder is the perfect comfort food.
Ramesh Kumar Gyawali
[email protected]I can't believe this chowder is vegan. It's so creamy and flavorful.
G Tergel
[email protected]Wow, this chowder is amazing!
Ochekede Edward
[email protected]This chowder is a 10/10. I highly recommend it.
Nigel Griffiths
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
G0ld_icy7
[email protected]I'm always looking for new vegan recipes and this chowder definitely fits the bill. It's healthy, delicious, and easy to make.
Kenneth Thielke
[email protected]This chowder is also great for meal prep. I make a big batch on the weekend and then eat it for lunch throughout the week.
Raja Sammar
[email protected]I garnished my chowder with fresh cilantro and it really made the dish pop. I highly recommend doing this.
Carrie Matthews
[email protected]I love the addition of coconut milk to this chowder. It gives it a creamy texture and a subtle sweetness.
Laura Brito
[email protected]I've made this chowder several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Ramesh Baniya
[email protected]I made this chowder for my family and they all loved it. Even my picky kids ate it without complaint.
Chevonne Mouton
[email protected]This chowder is perfect for a cold winter day. It's warm and comforting, and the curry spices really help to warm you up.
Sarah Emily
[email protected]I'm not a vegan, but I really enjoyed this chowder. It's hearty and flavorful, and I didn't miss the meat at all.
Rita Dapaah
[email protected]This chowder is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, so I threw them in the chowder and they were perfect.
Rodney Tjadile
[email protected]I love how easy this chowder is to make. I was able to throw it together in no time and it was ready to eat in under an hour.
Rand0m _R0B98
[email protected]This vegan curried vegetable chowder is simply delicious and comforting. The curry spices give it a wonderful flavor and the vegetables are cooked to perfection.