MINI CARAMEL ROLLS
TRIED THESE TODAY AND THEY WERE REALLY GOOD. FAMILY LOVED THEM..
Provided by Bevy Jane Salyers
Categories Breakfast
Time 45m
Number Of Ingredients 8
Steps:
- 1. Combine brown sugar,buter,corn syrup and milk in small saucepan.Cook and stir over medium heat until butter is melted and sugar is dissolved. Pour in a greased 9 inch pie plate, set aside.
- 2. Seperate crescent dough into 4 rectangles, gently press perforations to seal. Combine sugar& cinnamon in a small bowl, sprinkle evenly over rectangles. roll up jelly roll style, starting with long side, pinch the seams to seal.
- 3. Cut each into nine slices, place cut side down in prepared pie plate.Bake at 375 degrees for 15-18 minutes or until golden brown. Cool in pie plate for 1 minute before inverting onto a serving plate. Yum!!Yum!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bhadur Kunwar
[email protected]Overall, I highly recommend these caramel rolls. They're delicious, easy to make, and perfect for any occasion.
Angela Williams
[email protected]These rolls are a bit pricey to make, but they're worth it for a special occasion.
Nyika Zsuzsa
[email protected]I love the way these rolls look when they're finished baking. They're so golden brown and perfect.
Darlie Kaviva
[email protected]These rolls are the perfect combination of sweet and savory. The caramel filling is gooey and delicious, and the dough is soft and fluffy.
Luke Harrison
[email protected]I've made these rolls several times now and they always turn out perfectly. They're a family favorite.
Noah Freeman-Skinner
[email protected]These rolls are so easy to make, even for a beginner baker.
Adrianna Buck
[email protected]I made these rolls for my family and they loved them. They said they were the best cinnamon rolls they've ever had.
Gemma Mchugh
[email protected]These rolls are perfect for a special occasion breakfast or brunch.
Anth atkinson
[email protected]I added a little bit of cinnamon to the caramel filling and it was delicious. I also sprinkled some chopped pecans on top before baking and it added a nice crunch.
Brook Beka
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth it. They're so delicious and they make your house smell amazing.
Thina Busakwe
[email protected]I love the gooey caramel filling in these rolls. It's the perfect balance of sweet and salty.
simbisai musanjeya
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they taste delicious.
Sarah Kusi
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them.
Vmlh Ydri
[email protected]These caramel rolls are amazing! They're so soft and fluffy, with the perfect amount of caramel filling. I followed the recipe exactly and they turned out perfectly.