VEGAN DAD'S FRESH VEGAN PASTA (PASTA MACHINE)
From Vegan Dad's blog: http://vegandad.blogspot.com/2008/10/fresh-vegan-pasta.html. I've made this a few times (though I use spelt flour rather than semolina): the first time adding dill and making a chickenless noodle soup; the second time I added herbs of provence and made a pasta salad; and most recently I served with Recipe #432028. I love this pasta!
Provided by Serah B.
Categories Vegan
Time 1h
Yield 1 lb, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix together dry ingredients in large mixing bowl until well-incorporated. Make a well in the center of the flour and add the water, mixing until a rough dough forms.
- Turn out on a lightly floured surface and knead until smooth and slightly elastic, adding more water if dough is too dry and tears or cracks.
- Form a log and wrap in a damp towel. Allow dough to rest for 20 minutes.
- Roll and cut according to your pasta machine's specifications.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leago Bheki Ntshikwane
[email protected]This pasta was a bit too spicy for my taste, but it was still a good recipe. I think next time I'll use less chili flakes.
Nie Choppa
[email protected]I'm not sure what I did wrong, but my pasta turned out really gummy. I think I might have overcooked it.
Muqadder Ishaq
[email protected]This pasta was delicious! I loved the combination of flavors in the sauce, and the pasta was cooked perfectly.
Juanita Barlow
[email protected]This pasta was a bit too salty for my taste, but it was still a good recipe. I think next time I'll use less salt.
Recon Bond
[email protected]I'm not a vegan, but I really enjoyed this pasta! The sauce was flavorful and the pasta was cooked perfectly.
Rose Kahiga
[email protected]This pasta was delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Zak
[email protected]This pasta was a bit bland for my taste, but it was still a good recipe. I think next time I'll add some more spices to the sauce.
Faiza Mohmmmed
[email protected]I'm not a vegan, but I really enjoyed this pasta! The sauce was flavorful and the pasta was cooked perfectly.
Claudia Fernandez
[email protected]This pasta was delicious! I loved the texture of the pasta, and the sauce was flavorful and creamy.
Kaleab yis
[email protected]This pasta was a bit too spicy for my taste, but it was still a good recipe. I think next time I'll use less chili flakes.
Art Dealer Inc
[email protected]I'm not sure what I did wrong, but my pasta turned out really gummy. I think I might have overcooked it.
Gaurav Joshi
[email protected]This pasta was delicious! I loved the combination of flavors in the sauce, and the pasta was cooked perfectly.
Taken Mk Technical 2
[email protected]This pasta was a bit too salty for my taste, but it was still a good recipe. I think next time I'll use less salt.
Tamanna Misty
[email protected]I'm not a vegan, but I really enjoyed this pasta! The sauce was flavorful and the pasta was cooked perfectly.
Jessy Solorzano
[email protected]This pasta was delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Randy Wade
[email protected]This pasta was a bit bland for my taste, but it was still a good recipe. I think next time I'll add some more spices to the sauce.
Vivo Phone
[email protected]I've been looking for a good vegan pasta recipe for a while now, and this one is definitely it! The pasta was cooked perfectly and the sauce was rich and flavorful.
Shahzad Bugti
[email protected]This pasta was amazing! I've never made fresh pasta before, but this recipe was easy to follow and the results were delicious. The pasta was light and fluffy, and the sauce was flavorful and creamy.