VEGAN DOUGHNUTS RECIPE BY TASTY
Here's what you need: vegan margarine, soy milk, sunflower oil, plain flour, caster sugar, baking powder, salt
Provided by Tasty
Categories Breakfast
Yield 12 doughnuts
Number Of Ingredients 7
Steps:
- Gently melt the butter over a low-medium heat. Add milk and 2 tablespoons of sunflower oil and mix together.
- Once combined, take off the heat and set aside.
- In a separate bowl, combine the flour, half of the sugar, baking powder and salt with a fork.
- Make a well in the center and pour in the butter mixture. Combine gradually until a thick dough forms.
- Using your hands, roll dough into little flat balls and with your thumb, press a hole in the center of each doughnut. (You may need to flour your hands for this part to avoid getting sticky!)
- Heat up oil in a pan. To know when it's hot enough, fry a little bit of bread in the oil. If it goes brown and floats to the top, in 45-50 seconds the oil will be ready!
- Gently lay the doughnuts into the oil using a spatula. Fry for about 3-5 minutes on each side, until golden brown.
- Transfer the doughnuts onto some tissue paper to soak up any excess oil.
- Roll the doughnut into a bowl of the remaining half of sugar.
- Enjoy!
Nutrition Facts : Calories 168 calories, Carbohydrate 24 grams, Fat 6 grams, Fiber 0 grams, Protein 2 grams, Sugar 6 grams
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Zafran Ahmed
[email protected]These doughnuts were delicious! I will definitely be making them again.
#FREEKAYFLOCK
#[email protected]The doughnuts were a bit too bland for my taste, but they were still good.
Kandie Jordan
[email protected]These doughnuts were delicious, but they were a bit too sweet for my taste.
Cowabummer
[email protected]The doughnuts were a bit too dense for my taste, but they were still tasty.
Shayla McCarthy
[email protected]These doughnuts were a bit too cakey for my taste, but they were still good.
Joe Frazee
[email protected]The glaze on these doughnuts was a bit too thick for my taste, but the doughnuts themselves were delicious.
Karoleen Toma
[email protected]These doughnuts were a bit too oily for my taste, but they were still pretty good.
Sylvia Troy
[email protected]I'm so glad I found this recipe. These doughnuts are now my go-to recipe for vegan doughnuts.
Justin Doris
[email protected]These doughnuts were so easy to make and they turned out perfect. I will definitely be making them again.
Shree ram Yadav
[email protected]I made these doughnuts for a party and they were a huge hit. Everyone loved them!
journey Roberts 32
[email protected]These doughnuts were delicious! I especially loved the cinnamon sugar coating.
Zemoshan UGboy
[email protected]The doughnuts didn't rise as much as I expected, but they were still tasty. I think I might have overmixed the batter.
Faiza Mirza
[email protected]The doughnuts were a bit dry, but the glaze helped to offset that. Overall, they were still pretty good.
Noor Elhoseiny
[email protected]These doughnuts were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
loges Piya
[email protected]I was a little skeptical about trying a vegan doughnut recipe, but I was pleasantly surprised. These doughnuts were so good, I couldn't tell the difference from traditional doughnuts.
Adrian Kennell
[email protected]These doughnuts were easy to make and turned out perfectly. I'm definitely adding this recipe to my regular rotation.
firerider Pornzilla
[email protected]I'm not a vegan, but I was really impressed with these doughnuts. They were delicious and satisfying, and I didn't miss the eggs or butter at all.
Anthony Watkins
[email protected]These doughnuts were a hit! They were light and fluffy, with a perfect balance of sweetness. I loved the addition of the lemon zest, which gave them a bright and citrusy flavor.