VEGAN EGGPLANT WITH TAHINI
This is one of my favorite dishes I make at least once a week. I ate a similar version at a friend's house who recreated it after eating it at a Syrian family's house and then made my own version at home. I usually roast the eggplant the day before or in the morning and then I can make the dish quickly when it's time to eat. I usually serve it with bread. It keeps well in the fridge as well for a yummy lunch the next day.
Provided by barbara
Categories Appetizers and Snacks
Time 2h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place eggplant on a baking sheet and poke numerous times with the tip of a sharp knife.
- Bake in the preheated oven until eggplant is soft, mushy, and dark brown, about 45 minutes. Allow to cool, about 1 hour.
- Peel eggplant and cut flesh into large cubes. Place into a bowl.
- Mix tahini, lemon juice, and grated garlic in a cup. Add 1 tablespoon pomegranate molasses and salt; mix well. Pour tahini sauce over eggplant and mix well. Drizzle with remaining 1 tablespoon pomegranate molasses and olive oil. Sprinkle parsley on top.
Nutrition Facts : Calories 123.1 calories, Carbohydrate 15.5 g, Fat 6.6 g, Fiber 8.7 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 44.7 mg, Sugar 5.4 g
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Cyph M
[email protected]This eggplant with tahini dish is absolutely delicious! The eggplant is cooked perfectly and the tahini sauce is so creamy and flavorful. I love the combination of flavors and textures. This is a great dish to serve for a special occasion or a casual
arnab sutradhar
[email protected]I'm always looking for new ways to cook eggplant, and this recipe is a winner! The eggplant is roasted to perfection and the tahini sauce is creamy and flavorful. I also love the addition of the fresh herbs and spices. This dish is sure to become a r
Sk Babu
[email protected]This eggplant with tahini dish is a great way to use up leftover eggplant. It's easy to make and it's packed with flavor. I especially love the smoky flavor of the eggplant. I'll definitely be making this again.
Jay Jarvis
[email protected]This dish was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of cayenne pepper. Other than that, I really enjoyed the combination of flavors and textures. The eggplant was tender and flavorful, and the tahini sauc
Sa Sumon
[email protected]I'm not a huge fan of eggplant, but I actually really enjoyed this dish. The tahini sauce was so creamy and flavorful, and it really complemented the eggplant. I also liked the addition of the fresh herbs, which gave the dish a nice pop of freshness.
MARIYA Zahoor
[email protected]This eggplant with tahini dish is a must-try for anyone who loves Mediterranean cuisine. The flavors are bold and vibrant, and the textures are perfectly balanced. The eggplant is tender and smoky, the tahini sauce is creamy and nutty, and the fresh
Mary Bwalya
[email protected]Meh, it was okay. I've had better eggplant dishes. The eggplant was a bit dry and the tahini sauce was a bit bland. I think I'll try a different recipe next time.
sol
[email protected]This dish was a hit at my dinner party! Everyone loved the unique and flavorful combination of eggplant and tahini. I especially appreciated the fact that it was a relatively easy recipe to follow. I'll definitely be adding this to my regular dinner
Irshad Shar
[email protected]Not a fan. The eggplant was a bit too smoky for my taste, and the tahini sauce was a bit too thick and heavy. I think I'll stick to my usual eggplant recipes.
Fito Fritz
[email protected]Wow, just wow! This eggplant with tahini dish is a game-changer. The combination of textures and flavors is simply irresistible. The crispy eggplant, creamy tahini, and tangy tomatoes create a perfect balance that keeps you coming back for more. I'm
Mpendulo Sithole
[email protected]I tried this recipe last night and it turned out great! The eggplant was so tender and flavorful, and the tahini sauce was the perfect complement. I especially loved the addition of the fresh herbs, which really brightened up the dish. I'll definitel
Muhammad Buksh
[email protected]This eggplant with tahini dish was a delightful culinary experience. The flavors of the roasted eggplant, creamy tahini sauce, and aromatic spices blended harmoniously, creating a symphony of taste in my mouth. The eggplant was perfectly cooked, tend