VEGAN FAT FREE BISCUITS
Make and share this Vegan Fat Free Biscuits recipe from Food.com.
Provided by ranch-girl
Categories Breads
Time 20m
Yield 6 biscuits, 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 F and coat a cookie sheet with a thin layer of oil.
- whisk dry ingredients together, then stir in applesauce.
- Drop onto cookie sheet in biscuit size drops (should make 6 - they will be sticky).
- Bake 8 -10 mins until lightly brown.
- Smother in your favorite vegan gravy or top with jam. They are especially good topped with a spinach "cream" sauce. The oat flour makes them much more tender than wheat as there is no gluten.
Nutrition Facts : Calories 226.6, Fat 1.9, SaturatedFat 0.4, Sodium 467.8, Carbohydrate 49.2, Fiber 6.7, Sugar 7.3, Protein 7.7
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Seni Easyboy
[email protected]These biscuits were a bit dry, but they were still good. I think I'll try adding a little bit of milk next time.
C BUCCS
[email protected]These biscuits were a breeze to make and they turned out perfect! I'll definitely be making them again.
Madni Ebad
[email protected]I made these biscuits for my family and they loved them! They said they were the best biscuits they'd ever had.
Nancy Hein
[email protected]These biscuits are the best vegan biscuits I've ever had! They're light and fluffy, and they have a wonderful flavor.
Jonathan Little
[email protected]These biscuits didn't turn out very well. I think I overmixed the dough.
Crew King& Queen
[email protected]These biscuits were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mohamed Lamine Stambouli
[email protected]I'm so glad I found this recipe! These biscuits are delicious and they're so easy to make.
adilkhan gopang
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Saim Iftikhar
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Anika Dawson
[email protected]These biscuits were a complete fail. They were dense and gummy, and they didn't taste very good.
mostafa ahmed
[email protected]The biscuits were a bit dry, but overall they were still good. I think I'll try adding a little bit of butter next time.
Julie Anderson
[email protected]These biscuits were easy to make and tasted delicious. I'll definitely be making them again.
Kate Arrington
[email protected]I was skeptical about making fat-free biscuits, but these turned out great! They were surprisingly moist and flavorful.
jibunor salome
[email protected]These biscuits were a hit! They were light and fluffy, with a slightly crispy exterior. The flavor was spot-on, with just the right amount of sweetness and savory.