I served these to some non-vegan friends (one of whom "hates tofu") and they seemed to really like them. Based on a recipe from vegweb.com. The original called for crushed cornflakes, but when I went to make this, somebody had eaten all my cornflakes so I used Lay's Baked Potato Chips instead. I like the salty taste of the chips better than the sweet of the cornflakes, but feel free to used crushed anything here and add other seasonings to your heart's content. You can find vegetarian chicken bouillon at your local health food store.
Provided by Prose
Categories Soy/Tofu
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put hot water in a bowl and stir in bouillon. Soak TVP in this liquid for 10 minutes. It will expand.
- Stir in just enough instant mashed potatoes to make a doughy mixture that can be formed into patties. Mix in salt, pepper, and other seasonings to taste.
- Dip patties in crushed baked potato chips, covering completely. Fry in oil until crispy, turning occasionally.
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Meron Eshetie
e.m@gmail.comThese nuggets were a waste of time and ingredients. They were bland and mushy.
Scout Boy
s.b100@hotmail.co.ukI followed the recipe exactly, but the nuggets didn't turn out crispy. I'm not sure what I did wrong.
Dione Ramantanis
d-r@hotmail.comThe nuggets were a bit dry, but the flavor was good.
shyam shrestha
shyam.shrestha34@aol.comThese nuggets were a bit too spicy for my taste, but my husband loved them. He said they were the best vegan chicken nuggets he's ever had.
Maria Felton
felton-maria78@hotmail.co.ukI was skeptical at first, but these nuggets were actually really good! I would definitely recommend them.
Sohag Hasan
s@yahoo.comThese were the best vegan chicken nuggets I've ever had! I will definitely be making them again.
Ali Akvar
a_a@yahoo.comI followed the recipe exactly and the nuggets were perfect. They were crispy, juicy, and flavorful.
Ajay Harris
ha@yahoo.comThese nuggets were easy to make and turned out great! I used a gluten-free flour blend and they were still crispy and delicious.
UDDIPAN BOALIA
boalia_u76@gmail.comI'm not vegan, but I loved these nuggets! They were so flavorful and satisfying. I would definitely recommend them to anyone, vegan or not.
Dushshanka Madushan
madushan.d@aol.comThese vegan fried chicken nuggets were a hit at my party! They were crispy on the outside and tender on the inside, and the flavor was amazing. I'll definitely be making these again.