VEGAN GALAXY FROSTING
This galaxy cake topping is vegan and uses natural dye made from fruits and plants powder and cashew nut cream. All super healthy to offer to the kids with no fault!
Provided by Rita
Categories Desserts Frostings and Icings
Time 4h15m
Yield 10
Number Of Ingredients 10
Steps:
- Combine cashews and water in a bowl and soak in the refrigerator for 4 to 12 hours. Drain and rinse under running cold water in a sieve.
- Combine cashews, agave nectar, coconut oil, soymilk, vanilla extract, and lemon juice in a blender; blend until smooth.
- Divide cashew mixture among 3 bowls. Add blue spirulina to one, beet powder the the second, and turmeric to the third bowl; stir each bowl to combine until evenly colored.
- When frosting a cake, place the 3 colors next to each other on the surface and blend with a spatula to create a galaxy effect.
Nutrition Facts : Calories 79.8 calories, Carbohydrate 9.3 g, Fat 4.6 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 48.3 mg, Sugar 6.5 g
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Asad Gta
[email protected]This frosting is not worth the calories.
gavf nigeria
[email protected]I don't like the taste of this frosting.
Sanjiv Gautam
[email protected]This frosting is too expensive.
Ijaz ijaz bhatti
[email protected]I had some trouble getting the frosting to stiffen up.
Sarah Cartwright
[email protected]This frosting is a little too sweet for my taste, but it's still really good.
ADEWALE OLAJIRE MICHEAL
[email protected]I love that this frosting is vegan. It's so hard to find vegan frosting that's actually good.
Gabriel Ives
[email protected]This frosting is perfect for any occasion. I've used it on cakes, cupcakes, and cookies.
Luke Pickett
[email protected]This frosting is so easy to make. I love that I don't have to use any special ingredients.
Dibash Neupane
[email protected]This frosting is the best I've ever had! It's so creamy and smooth.
Saad_18
[email protected]This frosting is amazing! It's so light and fluffy.
Hkdkhd Hdiigd
[email protected]This frosting is so delicious! I love the coconut flavor. It's perfect for summer.
Mohammed sajjad Hossen
[email protected]I had some trouble getting the frosting to stiffen up. I ended up having to add more powdered sugar than the recipe called for.
Zule Huma
[email protected]This frosting is a little too sweet for my taste, but it's still really good. I think I'll try cutting the sugar in half next time.
Matthew Whitebuffalo
[email protected]I love that this frosting is made with all-natural ingredients. I feel good about giving it to my family and friends.
Sean Allian Ajissah
[email protected]This frosting is so easy to make, and it turns out perfect every time. I've used it on cakes, cupcakes, and even cookies, and it's always delicious.
Ahmed Ishaq
[email protected]I made this frosting for my daughter's birthday cake, and it was a huge hit! Everyone loved it, even the non-vegans. It's definitely my new go-to frosting recipe.
Aliyah Olayemi
[email protected]This frosting is amazing! It's so creamy and fluffy, and the flavor is out of this world. I love that it's vegan, too, so I can enjoy it without feeling guilty.