VEGAN GLUTEN-FREE ALMOND PIE CRUST
This pie crust stands up to the regular kind - crisp, flaky and full of flavor. Pairs beautifully with blueberries.
Provided by Alysia C.
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix tapioca flour, brown rice flour, sorghum flour, almond meal, cornstarch, sugar, xanthan gum, baking powder, and salt together in a bowl. Cut in diced shortening using a pastry blender or two knives until pebble-size pieces form.
- Whisk water, egg replacer, and vinegar in a small bowl; stir into flour mixture until a loose dough forms.
- Roll out dough to even thickness on a piece of parchment paper and transfer to a 9-inch pie plate, or press dough evenly into the pie plate.
- Bake in the preheated oven until golden, about 15 minutes.
Nutrition Facts : Calories 202.2 calories, Carbohydrate 18 g, Fat 13.6 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 3.3 g, Sodium 199 mg, Sugar 1.1 g
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Jillur Rahmani
[email protected]I've made this almond pie crust several times now and it's always a hit. It's so easy to make and it tastes amazing. My friends and family love it!
Kimoy Hendricks
[email protected]This almond pie crust is a great way to add a little something extra to your pies. It's easy to make and adds a delicious nutty flavor.
_m.klaudia_
[email protected]I'm not a huge fan of almond flour, but this pie crust was surprisingly good. It was flaky and flavorful, and it held up well to the filling.
sudais ali
[email protected]This recipe is a lifesaver for gluten-free and vegan bakers. It's so hard to find a good gluten-free pie crust recipe, but this one is amazing.
Josh Burch
[email protected]I love the nutty flavor of this almond pie crust. It pairs perfectly with fruit pies, especially apple pie.
Jesse Wolf
[email protected]This almond pie crust is a great way to use up leftover almond flour. It's also a great option for people with nut allergies, as it's made with almond flour instead of wheat flour.
Solomon oluwabi
[email protected]I've made this almond pie crust several times now and it's always a hit. It's so easy to make and it tastes amazing. My friends and family love it!
Raja Abbas
[email protected]This almond pie crust is a great way to add a little something extra to your pies. It's easy to make and adds a delicious nutty flavor.
morshay andrews
[email protected]I'm not a huge fan of almond flour, but this pie crust was surprisingly good. It was flaky and flavorful, and it held up well to the filling.
Pell Nappa
[email protected]This recipe is a lifesaver for gluten-free and vegan bakers. It's so hard to find a good gluten-free pie crust recipe, but this one is amazing.
Md Saifoul hossain
[email protected]I love the nutty flavor of this almond pie crust. It pairs perfectly with fruit pies, especially apple pie.
Xolani Maphanga
[email protected]This almond pie crust is a great way to use up leftover almond flour. It's also a great option for people with nut allergies, as it's made with almond flour instead of wheat flour.
Jenine Castillo
[email protected]I was skeptical about making my own pie crust, but this recipe made it so easy. The crust turned out perfectly and was the perfect base for my apple pie.
yacine nino
[email protected]I've tried many gluten-free pie crusts before, but this one is by far the best. It's flaky and buttery, just like a traditional pie crust.
jesus Llamas
[email protected]This almond pie crust is a game-changer! It's so easy to make and tastes delicious. I love that it's gluten-free and vegan, so I can enjoy it without feeling guilty.