MUFFULETTA SANDWICH (SCHLOTZSKY STYLE)

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Muffuletta Sandwich (Schlotzsky Style) image

Darn close to the Schlotzsky Original sandwich! The olive salad recipe is from Food Network. For the buns, use Recipe #318969. Can be eaten hot or cold. Enjoy!

Provided by Galley Wench

Categories     Lunch/Snacks

Time 50m

Yield 4 Sandwiches

Number Of Ingredients 15

1/2 cup pitted brine-cured black olives, sliced
1/2 cup large pimento stuffed olive, sliced
1/4 cup extra virgin olive oil
1 tablespoon minced shallot
1 tablespoon finely chopped celery
1 tablespoon minced fresh flat-leaf parsley
1 teaspoon minced garlic
3/4 teaspoon fresh ground black pepper
4 sourdough buns, Sourdough Sandwich Buns (Schlotzsky Style)
3/4-1 cup creole olive salad
4 ounces mortadella, thinly sliced
4 ounces italian ham, thinly sliced
4 ounces mozzarella cheese, thinly sliced
4 ounces provolone cheese or 4 ounces fontina, thinly sliced
pickled pepperoncini pepper, garnish

Steps:

  • Combine all the olive salad ingredients and mix well.
  • Chill for at least 30 minutes.
  • Spread a couple tablespoon of olive salad in the inside of top of the bun.
  • Alternating layers of meats and cheese on the bottom half (alternating).
  • Carefully close the sandwich.
  • Can be eaten hot or cold.
  • To heat, wrap in foil and place in 350 degree oven for 8 minutes, or lightly grill until cheese is melted.
  • Serve garnished with pepperoncini pepper.

salih bibo
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This sandwich is a work of art!


Angiethoe Skhosana
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This is my new favorite sandwich!


Lalita Subedi
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I'll pass.


Badhun vlog tv
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Meh.


Shane Wright
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Not bad!


Farooq Jan
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Perfect for a party!


Fori Varfi
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Delicious!


M saud Abmad Hafeez
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This sandwich is so easy to make and it's always a crowd-pleaser. I love that I can customize it with my favorite fillings.


Carmiya Ray
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I followed the recipe exactly, but my sandwich didn't turn out as good as the picture. The bread was too dry and the fillings were bland.


Pakhi Akther
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This sandwich was a bit too messy for my taste, but it was still enjoyable. I think I would prefer it with less olive salad.


Rabin Darnal
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I'm not a big fan of muffuletta sandwiches, but this one was actually pretty good. The bread was soft and fluffy, and the fillings were all flavorful.


Ayo Ola
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This sandwich is a great way to use up leftover ham and cheese. I also like to add some sliced hard-boiled eggs for extra protein.


Taiwo Dellan
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I've made this sandwich several times now, and it's always a favorite. The key is to use high-quality ingredients, especially the bread and the olive salad.


Pubg Mobil
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This muffuletta sandwich was a huge hit at my last party! The combination of flavors and textures was perfect, and the bread was absolutely delicious.