Make and share this Vegan Graham Cracker Crust (For Vegan Cheesecake) recipe from Food.com.
Provided by Lindsey Lawrence
Categories Pie
Time 10m
Yield 1 crust
Number Of Ingredients 4
Steps:
- Mix together all the ingredients in a medium bowl.
- Use your fingers or the back of a spoon to press the mixture evenly into the bottom of a pie plate or cheesecake pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kal
kal21@hotmail.comThis crust was easy to make and tasted just like a traditional graham cracker crust. I will definitely be using this recipe again.
Suman John Shrestha
ss37@hotmail.comI've made this crust several times now and it always turns out great. It's the perfect crust for any vegan cheesecake.
Adole Kay
adole@gmail.comThis crust was a bit too crumbly for my taste, but it was still good.
Tanjin Simi
simit84@yahoo.comI've tried a few different vegan graham cracker crust recipes and this one is definitely the best. It's so easy to make and it always turns out perfect.
Nkosi Buthelezi
n.b@yahoo.comThis crust was a bit too dry for my taste, but it was still good.
Usman gambo
usmang@hotmail.comI used this crust for a vegan lemon meringue pie and it was delicious! The crust was the perfect balance of sweet and tart.
michelle longmire
michelle49@hotmail.comThe crust was a bit too thick for my taste, but it was still good.
Vijay Pratap
vijay.p@gmail.comThis crust was easy to make and tasted just like a traditional graham cracker crust. I will definitely be using this recipe again.
ROzi Abbas
abbas-r@hotmail.frI've made this crust several times now and it always turns out great. It's the perfect crust for any vegan cheesecake.
Khalid Korai
k.khalid77@gmail.comThis crust was a bit too sweet for my taste, but it was still good.
Majaharul k Khan
k.m38@gmail.comI had some trouble getting the crust to hold together, but I think that was because I didn't use enough vegan butter. Other than that, the crust was delicious.
Rony Dey
rdey6@hotmail.comThe crust was a bit too crumbly for my taste, but the flavor was good.
Charlotte Whitehouse
whitehouse_c79@hotmail.comI followed the recipe exactly and the crust turned out perfectly. It was the perfect base for my vegan chocolate cheesecake.
Kimrey Christy
kimreychristy98@gmail.comThis crust was easy to make and tasted great! I used it for a vegan key lime pie and it was a hit.
yar Imran
y-imran@hotmail.comI've tried a few different vegan graham cracker crust recipes and this one is definitely my favorite. The crust is sturdy and doesn't crumble, and it has a great flavor. I'll definitely be using this recipe again.
EVILLITTLEKITTYTYLER
evillittlekittytyler38@hotmail.comThis vegan graham cracker crust recipe was a lifesaver! I was making a vegan cheesecake for a friend's birthday and was worried about the crust. This recipe turned out perfect - it was easy to make, held together well, and tasted delicious. My friend