VEGAN GRAHAM CRACKER CRUST (FOR VEGAN CHEESECAKE)

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Make and share this Vegan Graham Cracker Crust (For Vegan Cheesecake) recipe from Food.com.

Provided by Lindsey Lawrence

Categories     Pie

Time 10m

Yield 1 crust

Number Of Ingredients 4

1 1/2 cups graham cracker crumbs (which has honey in it so it's not "technically" vegan)
2 -3 tablespoons oil
3 tablespoons water
1 dash salt

Steps:

  • Mix together all the ingredients in a medium bowl.
  • Use your fingers or the back of a spoon to press the mixture evenly into the bottom of a pie plate or cheesecake pan.

Kal
kal21@hotmail.com

This crust was easy to make and tasted just like a traditional graham cracker crust. I will definitely be using this recipe again.


Suman John Shrestha
ss37@hotmail.com

I've made this crust several times now and it always turns out great. It's the perfect crust for any vegan cheesecake.


Adole Kay
adole@gmail.com

This crust was a bit too crumbly for my taste, but it was still good.


Tanjin Simi
simit84@yahoo.com

I've tried a few different vegan graham cracker crust recipes and this one is definitely the best. It's so easy to make and it always turns out perfect.


Nkosi Buthelezi
n.b@yahoo.com

This crust was a bit too dry for my taste, but it was still good.


Usman gambo
usmang@hotmail.com

I used this crust for a vegan lemon meringue pie and it was delicious! The crust was the perfect balance of sweet and tart.


michelle longmire
michelle49@hotmail.com

The crust was a bit too thick for my taste, but it was still good.


Vijay Pratap
vijay.p@gmail.com

This crust was easy to make and tasted just like a traditional graham cracker crust. I will definitely be using this recipe again.


ROzi Abbas
abbas-r@hotmail.fr

I've made this crust several times now and it always turns out great. It's the perfect crust for any vegan cheesecake.


Khalid Korai
k.khalid77@gmail.com

This crust was a bit too sweet for my taste, but it was still good.


Majaharul k Khan
k.m38@gmail.com

I had some trouble getting the crust to hold together, but I think that was because I didn't use enough vegan butter. Other than that, the crust was delicious.


Rony Dey
rdey6@hotmail.com

The crust was a bit too crumbly for my taste, but the flavor was good.


Charlotte Whitehouse
whitehouse_c79@hotmail.com

I followed the recipe exactly and the crust turned out perfectly. It was the perfect base for my vegan chocolate cheesecake.


Kimrey Christy
kimreychristy98@gmail.com

This crust was easy to make and tasted great! I used it for a vegan key lime pie and it was a hit.


yar Imran
y-imran@hotmail.com

I've tried a few different vegan graham cracker crust recipes and this one is definitely my favorite. The crust is sturdy and doesn't crumble, and it has a great flavor. I'll definitely be using this recipe again.


EVILLITTLEKITTYTYLER
evillittlekittytyler38@hotmail.com

This vegan graham cracker crust recipe was a lifesaver! I was making a vegan cheesecake for a friend's birthday and was worried about the crust. This recipe turned out perfect - it was easy to make, held together well, and tasted delicious. My friend