VEGAN GRILLED CHEESE RECIPE BY TASTY
Here's what you need: cashews, medium carrot, nutritional yeast, tapioca starch, lemon juice, salt, garlic powder, turmeric, vegan butter, white bread
Provided by Rachel Gaewski
Categories Lunch
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium pot, bring 4 cups (960 ml) of water to a boil. Add the cashews and carrot and boil for 10 minutes, or until the carrot is fork tender.
- Use a slotted spoon to transfer the cashews and carrot to a high-speed blender. Do not discard the cooking water.
- To the blender, add the nutritional yeast, tapioca starch, lemon juice, salt, garlic powder, turmeric, and 1 cup ( 240 ml) plus 2 tablespoons of reserved cooking water (discard any remaining water). Blend the sauce for 2-3 minutes on high speed, until completely smooth.
- Pour the "cheese" sauce back into the pot and stir with a spatula over low heat. Clumps should begin to form. Continue stirring for 2-4 minutes, or until the sauce is thickened and stretchy. Remove the pot from the heat and set aside.
- Butter each slice of bread on 1 side. In a medium nonstick skillet, heat a dollop of vegan butter over medium heat. Once the butter begins to bubble, add a slice of bread, butter side down, and use a spatula to spread cheese sauce on top. Top with another slice of bread, butter side up. Cook for 2-4 minutes, or until the bottom of the bread is golden brown. Flip and cook for 2-4 minutes more, until the other slice of bread is golden brown as well, then remove from pan. Repeat with the remaining ingredients.
- Slice the sandwiches in half and serve immediately.
- Enjoy!
Nutrition Facts : Calories 118 calories, Carbohydrate 14 grams, Fat 5 grams, Fiber 1 gram, Protein 4 grams, Sugar 1 gram
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Ukil Rafiqul
[email protected]This grilled cheese is the perfect comfort food for a cold winter day.
Mk Masum
[email protected]I love that this grilled cheese is made with whole wheat bread. It's a healthier option that still tastes great.
Amyiah Carlton
[email protected]This grilled cheese is the perfect way to use up leftover vegan cheese.
MD: Rakib Mahmud
[email protected]I'm not vegan, but I love this grilled cheese. It's so flavorful and satisfying.
Sopno Khan
[email protected]This grilled cheese is a must-try for any vegan. It's so delicious and satisfying.
Bani Jojo
[email protected]I love that this grilled cheese is vegan. It's a great way to enjoy a classic comfort food without the guilt.
Mohammad umar6565
[email protected]This grilled cheese is the perfect comfort food. It's cheesy, gooey, and delicious.
Kaji Kaji
[email protected]I've made this grilled cheese several times now, and it's always a hit. The cheese is gooey and flavorful, and the bread is perfectly toasted.
April McCoy
[email protected]This is my favorite vegan grilled cheese recipe. It's so easy to make and always turns out delicious.
Joe V
[email protected]I love this recipe! The grilled cheese is always perfect. The cheese is melted and gooey, and the bread is crispy and buttery.
Ronni Downing
[email protected]This grilled cheese was easy to make and delicious. The cheese was gooey and flavorful, and the bread was crispy. I would definitely make this again.
Brianna Gooden
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The cheese was actually really good, and the bread was perfectly toasted. I would definitely recommend this recipe to anyone looking for a vegan grilled cheese.
gavin bhika
[email protected]This was the best vegan grilled cheese I've ever had. The cheese was perfectly melted and gooey, and the bread was crispy and buttery. I will definitely be making this again soon.
ABDUL WAHAB QURAISHI
[email protected]I'm not vegan, but I love this grilled cheese. The cheese is so creamy and delicious, and the bread is perfectly toasted. I would definitely recommend this recipe to anyone, vegan or not.
Ayaan Ashraf
[email protected]This vegan grilled cheese was a hit with my family! The cheese was gooey and flavorful, and the bread was perfectly crispy. I will definitely be making this again.