VEGAN GRILLED "CHEEZE" SAMMICHES!
This is one of the first vegan recipes I ever tried. While it does not imitate grilled cheese, it has become one of our favorites. Gooey and glorious! (from Vegan Vittles)
Provided by White Rose Child
Categories Lunch/Snacks
Time 10m
Yield 2-3 sandwiches, 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Note: to make oat flour, whiz some oats in a food processor or blender till fine.
- The cheeze keeps well in the fridge, so if pressed for time you can double or triple it, and microwave for a few seconds to soften before spreading.
- If you don't have a nonstick pan you can lightly butter the bread.
- Combine all remaining ingredients, water to salt, in a small pot over medium-high heat. Whisk together as it comes to a boil and immediately turn down to low, stirring continuously for a minute or two, till the cheeze is thickened and creamy. Remove from heat.
- Heat a non-stick skillet, or regular if using margarine, on medium.
- Spread it on the bread to make sandwiches. This makes quite a bit of cheeze for two sandwiches, so you might want to spread it over three. (But it's so gooey when thick, yum)
- Grill on preheated skillet till golden, then flip and do other side. Serve immediately. Great with a salad or veggie sticks and dip.
Nutrition Facts : Calories 239.7, Fat 6.3, SaturatedFat 1.1, Sodium 281.7, Carbohydrate 35.7, Fiber 7.5, Sugar 4.1, Protein 12.7
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Brooklyn Anderson
[email protected]These grilled cheeze sammiches were just okay. They weren't bad, but they weren't anything special either.
Muktar Ajaib
[email protected]I would definitely recommend these grilled cheeze sammiches to anyone who is looking for a quick and easy vegan meal.
Zain ul Abidian ABid
[email protected]These grilled cheeze sammiches were a bit bland for my taste. I think I would have liked them better with some added herbs or spices.
Samad Rehman
[email protected]I'm not a vegan, but I really enjoyed these grilled cheeze sammiches. They were a nice change of pace from my usual grilled cheese sandwiches.
uner khan
[email protected]These grilled cheeze sammiches were really easy to make, and they were a great way to use up some leftover bread.
Christopher ST Fleur
[email protected]I had a hard time finding vegan cheese that I liked, so I ended up using regular cheese. The sammiches were still good, but I would have preferred to use vegan cheese.
Roman Parks
[email protected]These grilled cheeze sammiches were a bit too greasy for my taste, but they were still pretty good.
Emmanuel Odiwe
[email protected]I was really impressed with these grilled cheeze sammiches. They were so flavorful and cheesy, and the bread was perfectly toasted.
Amina
[email protected]These sammiches were delicious! I loved the combination of the vegan cheese and the grilled bread.
Odinaka Wisdom
[email protected]I've made these grilled cheeze sammiches a few times now, and they're always a crowd-pleaser. They're so easy to make, and they're always delicious.
Amiya Franklin
[email protected]These grilled cheeze sammiches were a hit with my family! The cheese was gooey and melted perfectly, and the bread was toasted to perfection. I will definitely be making these again.