VEGAN GRILLERS WITH MUSHROOM GRAVY
When I first became vegan, I craved meat & potatoes and gravy, this craving is the inspiration for this recipe. The gravy has a rich lemon and thyme flavor that compliments the vegan griller (burger) patties. I use Morningstar; I find they have a texture similar to meatloaf after simmering. I use cremini mushroom because I enjoy the meaty woodsy flavor of them over button mushrooms, and they give the gravy a nice dark color. But, you can use the mushroom of your choice. I would serve this gravy with a side of mash potaotes, but you could also serve with yams.
Provided by eatingvegan
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a sauté pan, add the olive oil and the mushrooms first.
- Let the mushroom get color (remember color adds flavor), so do not stir them.
- After a few minutes, add the onions.
- When mushrooms & onions are brown add the flour and stir.
- Make sure to cook the flour a minute to get the raw flour taste out.
- Now, add the vegetable broth, and stir a minute, so there are not any clumps.
- Then add the garlic, salt and black pepper to taste, leaves from the thyme sprigs, bay leaf, and lemon juice.
- Turn your fire to low, add the grillers and cover.
- Let gravy and grillers simmer.
- After 10 minutes, add the parsley.
- Simmer a few more minutes until grillers are done.
Nutrition Facts : Calories 219.7, Fat 10.8, SaturatedFat 1.5, Sodium 602.8, Carbohydrate 16.1, Fiber 4.9, Sugar 1.2, Protein 15.1
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Omar Rifai
[email protected]This recipe is a great example of how vegan food can be just as delicious as meat-based dishes. The grillers were juicy and flavorful and the gravy was rich and creamy. I'll definitely be making this again.
Abid Hasan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The grillers are always cooked perfectly and the gravy is always delicious. I highly recommend this recipe.
Shambhu Kamat
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the grillers and the gravy. They didn't even realize they were eating mushrooms!
Siphamandla Nicholas
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The gravy was so flavorful that it masked the taste of the mushrooms.
Dia Mehio
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the grillers and the gravy. I'll definitely be making this again for my next party.
Dagim Aklilu
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions and they worked perfectly in the gravy.
Tawakalit Seriki
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. The grillers were crispy on the outside and tender on the inside. The gravy was also very flavorful. I'll definitely be making this again.
Anuoluwapo Timileyin
[email protected]This recipe is a great example of how vegan food can be just as delicious as meat-based dishes. The grillers were juicy and flavorful and the gravy was rich and creamy. I'll definitely be making this again.
Danny Britton
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes. It's also a great way to use up leftover vegetables.
Harmson Little
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The grillers are always cooked perfectly and the gravy is always delicious. I highly recommend this recipe.
Alex Jim
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the grillers and the gravy. They didn't even realize they were eating mushrooms!
odnanref Contreras
[email protected]I'm not vegan, but I'm always looking for new and delicious recipes. This one definitely didn't disappoint. The grillers were flavorful and the gravy was creamy and rich. I'll definitely be making this again.
Cheryl Ibey
[email protected]These vegan grillers with mushroom gravy were a hit! The texture was spot-on and the gravy was rich and flavorful. Definitely a keeper recipe.