HEALTHY APRICOT GINGER CAKE
This recipe is gluten-free, vegan, delicious and wholesome. I found this at the Care2 website @ http://www.care2.com/greenliving/healthy-ginger-apricot-cake.html The recipe comes courtesy of The Food Intolerance Bible (Conari Press, 2008). I'm completely guessing on servings.
Provided by SassiFras
Categories Dessert
Time 55m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350F degrees. Line a 2-pound loaf pan with parchment or natural wax paper.
- 2. Put the dates in a small pan with the water. Bring to a boil, cook for a couple of minutes and remove from the heat. Sieve the flours, baking powder and spices into a bowl and mix in the apricots and almonds.
- 3. Stir in the wet date mixture and the fruit juice and spoon mixture into the prepared pan.
- 4. Bake for about 45 minutes or until a tester inserted in the middle comes out clean.
- 5. Leave the cake to cool in the pan, then transfer to a wire rack and remove the wax paper. Serve the cake in slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #oven #dinner-party #holiday-event #vegan #vegetarian #cakes #easter #stove-top #dietary #gluten-free #free-of-something #taste-mood #sweet #equipment
You'll also love
Brandon Dunnigan
[email protected]I'm so glad I tried this recipe!
Sahadev Das
[email protected]This is my new favorite cake recipe!
Diti Baba
[email protected]I highly recommend this recipe!
Imtiaz Sagar
[email protected]This cake is sure to impress your guests!
KRISHAN RAM
[email protected]A great recipe for a special occasion!
John labang
[email protected]Easy to make and delicious!
Ansari Boy
[email protected]Perfect for a potluck!
Taimur Sabir
[email protected]Will definitely make again!
Edwin Saure
[email protected]Not my favorite.
Zuboraj Mia
[email protected]Just okay.
GPReeds
[email protected]Delicious!
Whats Good
[email protected]This cake was a disappointment. It was dry and the ginger flavor was overpowering. I would not recommend this recipe.
krishna majhi
[email protected]I'm not a big fan of ginger, but I thought I would give this recipe a try. I was pleasantly surprised! The ginger flavor was subtle and the cake was very moist. I would definitely make this cake again.
Haroon Baloch
[email protected]The cake was easy to make and turned out beautifully. The apricot and ginger flavors complemented each other perfectly. I will definitely be making this cake again!
Aphiyiah Culture
[email protected]This cake was a bit too sweet for my taste, but the ginger flavor was really nice. I think I would reduce the amount of sugar next time.
Nazeema Grobler
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and moist texture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Rana Afzaal Ahmad
[email protected]This apricot ginger cake was a delightful treat! The combination of sweet apricots and zesty ginger created a perfect balance of flavors. The cake was moist and fluffy, with a beautiful golden crust. I followed the recipe exactly and it turned out pe