VEGAN JAPANESE EGGPLANT CHILI
Hearty vegan eggplant chili. The cocoa adds depth of color and character to this satisfying meal. The mushrooms, Japanese eggplant, and lentils fill out the dish with complementary textures. Toddler- and hubby-approved!
Provided by Michelle Atkinson
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oil in a large pot over medium heat. Add onions and cook until translucent, about 5 minutes. Add eggplant, mushrooms, and 1/2 cup water; cook until eggplant is tender, about 10 minutes.
- Add diced tomatoes, kidney beans, butternut squash, lentils, remaining 1/2 cup water, bell peppers, cocoa powder, chili powder, and cumin; bring to a boil. Reduce heat and simmer until butternut squash and lentils are tender, 30 to 40 minutes.
Nutrition Facts : Calories 214 calories, Carbohydrate 38.5 g, Fat 2.9 g, Fiber 16.3 g, Protein 11.1 g, SaturatedFat 0.5 g, Sodium 296.3 mg, Sugar 9 g
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Bilo Mughal
[email protected]I was looking for a vegan chili recipe and I found this one. I'm so glad I did! The chili was delicious and easy to make. I will definitely be making this again.
Faith Crosby
[email protected]This is the worst chili I have ever had. The eggplant was slimy and the chili was bland. I would not recommend this recipe to anyone.
Treasure Neis
[email protected]This chili was a disaster! The eggplant was burnt and the chili was way too spicy. I had to throw it out.
GAMING SASA
[email protected]I had high hopes for this chili, but I was disappointed. The eggplant was not tender and the chili was too watery. I would not recommend this recipe.
Manzoor Ahamad
[email protected]This chili was not to my taste. I found the eggplant to be too slimy and the chili to be too spicy. I would not recommend this recipe.
popgirl Yachou
[email protected]I thought this chili was just okay. The eggplant was a bit too mushy for my taste. I also found the chili to be a bit bland. I added some extra spices to give it more flavor.
Morse Code
[email protected]This chili was delicious! I loved the combination of eggplant and sweet potatoes. The chili was also very easy to make. I will definitely be making this again.
amessa alabedamessa
[email protected]I followed the recipe exactly and the chili turned out great! The eggplant was tender and flavorful, and the chili had a nice balance of heat and spice. I would definitely recommend this recipe.
Pulity Nzala
[email protected]This is a great recipe for a vegan chili. The eggplant is a nice change from the usual ground beef or turkey. I also liked the addition of the sweet potatoes. They added a touch of sweetness and creaminess.
Khushi Kumari
[email protected]I made this chili last night and it was a hit! My family loved it. The eggplant was so tender and the chili had just the right amount of spice. I will definitely be making this again.
Asff Sf
[email protected]This Japanese eggplant chili is a delicious and easy-to-make vegan dish. The eggplant is tender and flavorful, and the chili has a nice balance of heat and spice. I loved the addition of the sweet potatoes, which added a touch of sweetness and creami