VEGAN JAPANESE SPINACH SALAD
This vegan Japanese salad is a great substitute for an Asian seaweed salad. Spinach should be bright green, not overcooked.
Provided by chefcs
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place 1 1/2 tablespoons sesame seeds on a plate; use the bottom of a pot or heavy measuring cup to crush the seeds. Transfer to a bowl. Add water, soy sauce, and sugar; stir dressing.
- Bring a small pot of water to a boil; add salt. Add spinach and cook until wilted, no more than 1 minute. Drain spinach into a colander and rinse with cool water to stop the cooking process. Squeeze spinach with hands to remove moisture. Cut into strips.
- Place cooked spinach in serving bowls. Drizzle dressing on top and add remaining sesame seeds as garnish.
Nutrition Facts : Calories 75 calories, Carbohydrate 6.1 g, Fat 4.7 g, Fiber 2.4 g, Protein 4 g, SaturatedFat 0.7 g, Sodium 800.2 mg, Sugar 1.5 g
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sarah mayas
[email protected]This salad is a keeper! I've made it several times and it's always a crowd-pleaser. The dressing is so flavorful and versatile.
Leumiss Sky
[email protected]Not bad, but not great either. I think I would have liked it more if I had used a different type of dressing.
Md Jamile
[email protected]Easy to make and delicious! I served this salad with grilled salmon and it was a perfect complement.
Mac Man
[email protected]This salad was a hit at my potluck! Everyone loved the unique flavor of the dressing. I'll definitely be making it again.
lisa adnan
[email protected]Loved the combination of flavors in this salad! The spinach was fresh and crisp, and the dressing was savory and tangy. I added some crumbled tofu for extra protein.
Reagan Joseline
[email protected]This was okay, but not my favorite. The spinach was a bit too bitter for my taste, and the dressing was a little too sweet.
James cantway
[email protected]Really enjoyed this salad! I used a mix of baby spinach and arugula, and added some sliced almonds for extra crunch. The dressing was light and refreshing, and the salad came together in no time.
Boineelo Makgatlhe
[email protected]Followed the recipe and it turned out great! The sesame dressing was especially delicious, with just the right amount of sweetness and tang.
Adhir roy
[email protected]This salad was incredibly simple to make and packed a flavorful punch! I was worried it might be bland, but the dressing was tangy and perfectly balanced. Will definitely be making this again!