VEGAN KEY LIME PIE
This is a recipe I've fine-tuned to my vegan mother's taste, which is quite the challenge considering her strict diet. So far, no one has noticed the avocados until I tell them, and the looks on their faces are priceless. It's entirely guilt-free, and an easy way to trick your carnivorous friends and family into eating healthy! Garnish pie with shredded coconut, if desired.
Provided by Jenelle Jackson
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Time 4h15m
Yield 8
Number Of Ingredients 10
Steps:
- Blend almond flour, dates, 1 tablespoon agave, vanilla extract, salt, and nutmeg in a food processor until crust sticks together when pinched. Press crust evenly into the bottom of a springform pan.
- Process avocados, coconut oil, lime juice, and 1/4 cup agave nectar in a food processor until filling is very smooth; pour over the crust, smoothing with the back of a spoon or spatula.
- Freeze pie until set, at least 4 hours. Let sit at room temperature for 10 minutes before serving.
Nutrition Facts : Calories 415 calories, Carbohydrate 35.6 g, Fat 32.5 g, Fiber 10.6 g, Protein 3 g, SaturatedFat 15.2 g, Sodium 154.8 mg, Sugar 22.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tau Tali
[email protected]I'm not a huge fan of key lime pie, but this recipe was really good. The filling was creamy and tart, and the crust was perfectly graham-y.
Tommy Reising
[email protected]This pie is delicious! I love the combination of the tart key lime filling and the sweet graham cracker crust.
Bright Bravo
[email protected]This pie is a bit too tart for my taste, but I still enjoyed it. The crust is really good.
MIRZA farri
[email protected]This pie is amazing! The crust is the perfect balance of sweet and salty, and the filling is creamy and tart. It's the perfect dessert for any occasion.
Andrew Haak
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've made it for my friends and family several times and they all love it.
Yusuf Mariam
[email protected]This pie is a bit too sweet for my taste, but it's still a good recipe.
shukri maxamed
[email protected]I'm not a huge fan of key lime pie, but this recipe was really good. The filling was creamy and tart, and the crust was perfectly graham-y.
Giulia _
[email protected]This pie is delicious! I love the combination of the tart key lime filling and the sweet graham cracker crust.
Emeldah Tshepo
[email protected]This pie is a bit too tart for my taste, but I still enjoyed it. The crust is really good.
Ebhota Joan Ihinonsen
[email protected]This pie is amazing! The crust is the perfect balance of sweet and salty, and the filling is creamy and tart. It's the perfect dessert for any occasion.
Maryaam Maryaam
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've made it for my friends and family several times and they all love it.
Pisica Anise Damiana
[email protected]This pie is a bit too sweet for my taste, but it's still a good recipe.
gulsherali786 chachar786
[email protected]I'm not a huge fan of key lime pie, but this recipe was really good. The filling was creamy and tart, and the crust was perfectly graham-y.
Jennifer Igbu
[email protected]This pie is delicious! I love the combination of the tart key lime filling and the sweet graham cracker crust.
almedin tokic
[email protected]This pie is a bit too tart for my taste, but I still enjoyed it. The crust is really good.
Lewka Surche
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfectly.
Ramhari Sharma
[email protected]This pie is amazing! The crust is the perfect balance of sweet and salty, and the filling is creamy and tart. It's the perfect dessert for any occasion.
Mdaftab Hussein
[email protected]I've made this pie a few times now and it's always a hit. It's so easy to make and it's always delicious.
Owais Durrani
[email protected]This vegan key lime pie was a huge success! The crust was perfectly graham-y and the filling was tart and creamy. My non-vegan friends and family couldn't believe it was vegan.