VEGAN PALEO VEGETABLE PANCAKES
Make and share this Vegan Paleo Vegetable Pancakes recipe from Food.com.
Provided by alisha.mills
Categories Onions
Time 20m
Yield 8 patties, 4 serving(s)
Number Of Ingredients 12
Steps:
- Shred all vegetables.
- Mix with almond flour, starch, and seasonings.
- Make 8 patties.
- Heat a large skillet medium high and add oil to melt.
- Fry until golden brown on each side.
Nutrition Facts : Calories 115.3, Fat 7.1, SaturatedFat 6, Sodium 18.5, Carbohydrate 12.9, Fiber 1.9, Sugar 3.3, Protein 1.4
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Vitalis
[email protected]These pancakes are a great way to show your love. You can make them for your family, friends, or even yourself. They're a delicious and thoughtful way to say 'I care'.
Tom Power
[email protected]These pancakes are a great gift option. You can make a batch for a friend or family member, or you can package them up and give them as a gift.
kwtrain spotter
[email protected]These pancakes are a great party food option. They're easy to make and everyone loves them.
Nabin Mahatau
[email protected]These pancakes are a great snack option. They're a healthy and satisfying way to curb your hunger between meals.
Noor rizwan
[email protected]These pancakes are a great dinner option. They're a healthy and delicious way to end your day.
Kameze Abudallah
[email protected]These pancakes are a great lunch option. They're portable and easy to eat on the go.
Kati Kaum
[email protected]These pancakes are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
Larissa Entzminger
[email protected]I'm a beginner cook and these pancakes were so easy to make. I'm definitely going to try more recipes from this website.
Buteme Ritah
[email protected]These pancakes are a great way to get your kids to eat their vegetables. They're so delicious, they won't even know they're eating healthy.
Gaming Gaming
[email protected]I froze some of these pancakes and they reheated really well. They were just as good as when I first made them.
Ted Piehl
[email protected]These pancakes are a great meal prep option. You can make a big batch on the weekend and reheat them throughout the week.
Woodrow Felder III
[email protected]I served these pancakes with a side of fruit and yogurt. They were also delicious with maple syrup or honey.
MD Liton Mia
[email protected]I added some grated cheese to the batter and it made the pancakes even more delicious. You can also add your favorite herbs and spices to taste.
jamonte Porter
[email protected]These pancakes are a great way to use up leftover vegetables. I used a mix of zucchini, carrots, and bell peppers.
Tiffany Hassanshahi
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them and many asked for the recipe.
Echendu Ebele
[email protected]The pancakes were crispy on the outside and fluffy on the inside. They were also very flavorful, thanks to the addition of herbs and spices.
STAR X Aԃɳαɳ
[email protected]I love that this recipe is both vegan and paleo. It's a great way to enjoy a healthy and satisfying meal.
Mohamed ELzarka
[email protected]These pancakes were a hit with my family! They were so easy to make and had a delicious flavor. I will definitely be making them again.