FRUIT-FILLED HAND PIES
This yummy recipe for fruit-filled hand pies is courtesy of John Barricelli.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Line two baking sheets with parchment paper or a nonstick baking mat; set aside.
- In a large bowl, mix together fruit, sugar, orange zest and juice, salt, and cornstarch; mix until well combined. Set fruit mixture aside.
- On a lightly floured work surface, roll out one piece of dough to a 16-by-11-inch rectangle. Trim to 15-by-10 inches. Cut into six 5-inch squares. With a dry pastry brush, sweep off excess flour. Working with one square at a time, place 2 tablespoons of reserved fruit mixture in the center. Brush two connecting edges with beaten egg and fold on the diagonal over the filling, pressing to seal. Repeat process with remaining squares.
- Repeat entire process with remaining pate brisee. Place hand pies on prepared baking sheet. Brush pies with remaining egg wash and sprinkle with sanding sugar. Using a pair of clean scissors, snip the center of one side of each hand pie to allow steam to escape.
- Transfer baking sheets to oven and bake until crusts are golden brown and filling is bubbling, 25 to 30 minutes. Cool slightly on a wire rack. Serve warm.
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Nduduzo Ntimbane
[email protected]I've made these hand pies several times now and they are always a hit! They are so easy to make and they taste amazing. I love that I can use any type of fruit I have on hand.
cybork
[email protected]These hand pies were easy to make and turned out great! I used a variety of fruits in my filling and they all worked well. The crust was flaky and the filling was flavorful.
Akan Matthew
[email protected]I made these hand pies for a party and they were a huge success! Everyone loved them. The filling was delicious and the crust was perfect.
faris Philippines
[email protected]These hand pies were delicious! The filling was sweet and tart, and the crust was flaky and golden brown. I will definitely be making these again.
Irum Nazakat
[email protected]I've made these hand pies several times now and they are always a hit! They are so easy to make and they taste amazing. I love that I can use any type of fruit I have on hand.
Fandji Luziyis
[email protected]These hand pies were easy to make and turned out great! I used a variety of fruits in my filling and they all worked well. The crust was flaky and the filling was flavorful.
Nurbaz Khan
[email protected]I made these hand pies for a party and they were a huge success! Everyone loved them. The filling was delicious and the crust was perfect.
Ataman Friday
[email protected]These hand pies were delicious! The filling was sweet and tart, and the crust was flaky and golden brown. I will definitely be making these again.
Dinbandhu Khanal
[email protected]I've made these hand pies several times now and they are always a hit! They are so easy to make and they taste amazing. I love that I can use any type of fruit I have on hand.
Manohar Yadav
[email protected]These hand pies were easy to make and turned out great! I used a variety of fruits in my filling and they all worked well. The crust was flaky and the filling was flavorful.
Alem Mehari
[email protected]I made these hand pies for a party and they were a huge success! Everyone loved them. The filling was delicious and the crust was perfect.
imvu not a copy
[email protected]These hand pies were a hit with my family! The filling was sweet and tart, and the crust was flaky and golden brown. I will definitely be making these again.