VEGAN PANCAKES
You don't need eggs and dairy for super-fluffy pancakes-the extra baking powder in this recipe helps with that. We love the flavor and tenderness that coconut oil gives these easy-to-make pancakes.
Provided by Food Network Kitchen
Time 45m
Yield 6 servings (about 12 pancakes)
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees F. Whisk together the flour, sugar, baking powder and 1 teaspoon salt in a medium bowl. Whisk together the soy milk, coconut oil and vanilla in a second medium bowl (don't worry if the coconut oil clumps). Add the soy milk mixture to the flour mixture and gently fold until just combined (it's OK if there are lumps).
- Heat a nonstick griddle or large nonstick skillet over medium-low heat. Add 1 teaspoon of the vegetable oil. Once the pan is hot, add three 1/4-cup mounds of batter, evenly spaced, and cook until the pancakes begin to bubble and are golden brown, 4 to 5 minutes. Carefully flip the pancakes and cook until the underside is golden brown and the pancakes are cooked through, 3 to 4 minutes (adjust the heat as necessary for consistent browning). Repeat with the remaining vegetable oil and batter. Transfer the cooked pancakes to the oven to keep warm. Serve 2 per person with maple syrup, nut butter, jam or your favorite topping.
Nutrition Facts : Calories 340 calorie, Fat 16 grams, SaturatedFat 12 grams, Sodium 660 milligrams, Carbohydrate 40 grams, Fiber 2 grams, Protein 6 grams, Sugar 8 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #healthy #pancakes-and-waffles #breakfast #easy #beginner-cook #low-fat #vegan #vegetarian #stove-top #dietary #low-cholesterol #low-saturated-fat #high-calcium #comfort-food #inexpensive #high-in-something #low-in-something #taste-mood #equipment #3-steps-or-less
You'll also love
bondhon rs
[email protected]These pancakes were a hit with my whole family! Even my picky kids loved them. I'll definitely be making these again soon.
Zk Yakubu
[email protected]I'm not a huge fan of bananas, but I actually really liked these pancakes. The banana flavor was subtle and it complemented the other flavors really well.
Nadia Saunders
[email protected]These pancakes were a bit too bland for my taste. I think I'll add a little more vanilla extract next time.
Crystal Mitchell
[email protected]I'm always looking for new vegan recipes to try, and these pancakes definitely didn't disappoint! They were light and fluffy, and the flavor was perfect. I'll definitely be making these again.
Daneil Kim
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, and they give me a boost of energy. I love that I can make them ahead of time and freeze them for later.
Asghar Khan
[email protected]I'm so glad I found this recipe! These pancakes are so easy to make and they taste amazing. I've already made them twice this week and I'm sure I'll be making them again soon.
Box God
[email protected]These pancakes were absolutely delicious! I loved the combination of flavors and the texture was perfect. I'll definitely be making these again soon.
Afamefune Paschal
[email protected]I'm not sure what I did wrong, but my pancakes turned out really flat. I think I might have overmixed the batter.
Holly Shank
[email protected]These pancakes were a bit too dry for my taste. I think I'll add a little more almond milk next time.
Bisley Ramah
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a lot healthier than traditional pancakes.
md junad
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
IPAD PIAYER
[email protected]I've never been a big fan of vegan pancakes, but these were actually really good! The texture was spot-on and the flavor was delicious. I'll definitely be making these again.
Saaqi Saaqi
[email protected]I wasn't sure how these pancakes would turn out, but I was pleasantly surprised! They were light and fluffy, and the flavor was perfect. I'll definitely be making these again.
Phoka Menziwa
[email protected]These pancakes are so easy to make and they're perfect for a quick and healthy breakfast. I love that I can add whatever toppings I want, like fruit, nuts, or syrup.
neuko-chan_
[email protected]I'm allergic to bananas, so I used applesauce instead. The pancakes still turned out great! They were moist and flavorful.
Farnaz Iqbal
[email protected]I love the idea of using almond milk in these pancakes. It gives them a really nice flavor and makes them extra fluffy.
John Sempala
[email protected]These pancakes were a bit too dense for my taste. I think I might have added too much flour. Next time, I'll be sure to measure the ingredients more carefully.
Prajwal Acharya
[email protected]I've made these pancakes several times now and they're always perfect. They're so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them for later.
Bronco Iongi
[email protected]I'm not vegan, but I'm always looking for new and healthy recipes to try. These pancakes were a hit with my whole family! Even my picky kids loved them.
Samantha Russell
[email protected]These pancakes were so fluffy and delicious! I loved the subtle sweetness from the maple syrup and the hint of cinnamon. They were perfect with a cup of coffee for breakfast.