VEGAN PASSOVER KUGEL RECIPE - (4/5)
Provided by blum099
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Use part of the oil to grease two 8x8 casserole dishes. Mix the 3/4 cup of water with the ground flax in a small separate bowl and set aside. In a food processor, coarsely grate squash, carrots, potatoes, onion, and chopped garlic. In a large bowl, combine the grated vegetables with the spices, flax-water mixture, and the 4 tablespoons of oil. Pour the vegetable mixture into the greased casserole dishes so that they are evenly distributed. Bake for 50 minutes on the top rack of your oven, or until the vegetables are tender and the top of the kugel is browned. Let rest for 15 minutes and serve.
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Lite Fundz
[email protected]I'm not a big fan of sweet potato, but I decided to give this recipe a try anyway. I'm so glad I did! The sweet potato flavor is subtle and not overpowering. The kugel is moist and flavorful, and the nuts and raisins add a nice touch.
Yesenia Martinez
[email protected]This kugel is so easy to make and it's always a crowd-pleaser. I love that it's vegan so everyone can enjoy it.
Rubiya Begum
[email protected]I've made this kugel several times now and it's always a hit! It's the perfect side dish for any holiday meal.
Anzel Rademan
[email protected]I'm not vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. This kugel is a great way to do that. It's delicious and satisfying, and it's also good for you.
Sultan Uddin Official
[email protected]This kugel is a great make-ahead dish. I made it the day before my Passover Seder and it was even better the next day.
Rakhmat Gul
[email protected]I'm always looking for new vegan recipes to try, and this one definitely didn't disappoint! The kugel was delicious and so easy to make. I will definitely be making this again.
Josh Brianna veva
[email protected]This recipe is a great way to use up leftover sweet potatoes. I had some leftover from Thanksgiving and I didn't know what to do with them. I'm so glad I found this recipe!
Khairul islam
[email protected]I made this kugel for my Passover Seder and it was a big hit! Everyone loved it, especially the kids. It's a great way to get your kids to eat their vegetables.
zain zainch
[email protected]I followed the recipe exactly and my kugel turned out perfect! It was a little bit crispy on the outside and soft and fluffy on the inside. I served it with applesauce and it was delicious.
Rodolfo Gomez
[email protected]This kugel is amazing! I've never had anything like it before. It's the perfect combination of sweet and savory. I will definitely be making this again and again.
abdulrashid buhari
[email protected]I'm not a huge fan of sweet potato, but I decided to give this recipe a try anyway. I'm so glad I did! The sweet potato flavor is subtle and not overpowering. The kugel is moist and flavorful, and the nuts and raisins add a nice touch.
Ambi Szarr
[email protected]5 stars! This kugel is delicious and so easy to make. I'm not vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. This recipe is a great way to do that.
M ilyas Khan
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly. I've made it for potlucks, holiday dinners, and even just for a weeknight meal.
Rehan abbasi
[email protected]I made this kugel for my Passover Seder and it was a hit! Everyone loved it, even my picky uncle. It's a great way to get your kids to eat their vegetables.
Lady MeMe
[email protected]This vegan kugel recipe is a delicious and easy way to celebrate Passover. The sweet potato and carrot give it a moist and flavorful texture, while the nuts and raisins add a nice crunch and sweetness. I will definitely be making this again!