VEGAN PASTA AND LENTIL CASSEROLE
This dish was inspired by a lot of ingredients and combinations in my head and this is how it played out. I am very happy with the result and can't wait to enjoy this during lunches at work!
Provided by Kameron
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h5m
Yield 8
Number Of Ingredients 17
Steps:
- Combine oil, onion, and garlic in a Dutch oven over medium heat. Cook and stir until onion softens, 3 to 5 minutes. Add mushrooms, Japanese eggplant, and buttercup squash sequentially, stirring well after each addition.
- Stir tomatoes into the Dutch oven. Stir in red lentils; add pasta shells. Pour in stock; reduce heat to medium-low and simmer, covered, until pasta is almost fully cooked, about 30 minutes. Stir occasionally to ensure pasta doesn't stick to the bottom of the Dutch oven.
- Mix rice vinegar, soy sauce, and tomato paste together in a small bowl. Pour into the Dutch oven; stir to combine. Stir in nutritional yeast. Add basil, paprika, and black pepper; stir once more.
Nutrition Facts : Calories 475.1 calories, Carbohydrate 82.7 g, Fat 6.5 g, Fiber 18.9 g, Protein 26.5 g, SaturatedFat 0.9 g, Sodium 843.9 mg, Sugar 10.5 g
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Simzo M
[email protected]I'm not a vegan, but I really enjoyed this casserole. It's hearty and flavorful, and the lentils add a nice protein boost.
Mar Mahi
[email protected]This is a delicious and easy casserole. I love that it's made with simple ingredients that I always have on hand.
Shadow
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the cheesy sauce and the hidden vegetables.
Séphora RVT
[email protected]I'm not a fan of lentils, but I really enjoyed this casserole. The sauce was creamy and flavorful, and the lentils were cooked perfectly.
aaron simiyu
[email protected]This is a delicious and healthy casserole. I love that it's made with whole wheat pasta and lentils.
Olumide Kolade
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover pasta and lentils.
Favourbaby Favourbaby
[email protected]This is one of my favorite vegan recipes. It's so easy to make and it's always a crowd-pleaser.
Gul bahar Gaho
[email protected]I love this casserole! It's so comforting and flavorful. I always make a double batch so I can have leftovers for lunch the next day.
Kyo kyo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Christinah Kotsi
[email protected]I'm not a vegan, but I really enjoyed this casserole. It's hearty and flavorful, and the lentils add a nice protein boost.
Zerihun Desalegn
[email protected]This is a delicious and easy casserole. I love that it's made with simple ingredients that I always have on hand.
Bipesh Mahatou
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy breadcrumb topping.
Brandy Wiselka
[email protected]This casserole is a great way to use up leftover pasta and lentils. It's also a great way to get your kids to eat their vegetables. My kids loved the cheesy sauce and the hidden vegetables.
Niloy Sutradhar
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a big fan of lentils, but they were cooked perfectly in this dish. The sauce was also very flavorful. I will definitely be making this again.
Actopher Lozen
[email protected]This is one of the best vegan casseroles I've ever had. It's so flavorful and comforting. I love the combination of lentils, pasta, and vegetables. It's also really easy to make, which is a bonus.
haroon awan
[email protected]I made this casserole last night and it was a hit with my family! Everyone loved the creamy sauce and the tender lentils. I especially liked the addition of the sun-dried tomatoes, which gave the dish a nice tangy flavor. I will definitely be making
Noman Ghuman
[email protected]This vegan pasta and lentil casserole is a hearty and flavorful dish that's perfect for a winter meal. The lentils add a nice protein boost, and the vegetables give it a healthy dose of fiber. I loved the combination of flavors and textures in this d