LOBSTER NEWBURG
Enjoy these juicy boiled lobsters - perfect when you want dinner to be ready in just 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, melt butter over medium heat. Stir in flour, salt, mustard and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat.
- Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in lobster and sherry; heat through. Serve over rice.
Nutrition Facts : Calories 370, Carbohydrate 52 g, Cholesterol 60 mg, Fat 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 4 g, TransFat 1/2 g
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Yasmeen Akhtir
[email protected]This recipe is a classic for a reason. It's simple, yet elegant, and always a crowd-pleaser.
Garfild Ramsay
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I usually serve it over rice or pasta.
Kamran Idrishi
[email protected]This was my first time making lobster Newburg and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Dossco Daly
[email protected]Good flavor, but a bit too salty for me. I think I'll reduce the amount of salt next time I make it.
Misbah Jan
[email protected]I tried this recipe for a special occasion dinner and it was a disaster. The sauce curdled and the lobster was tough. I'm not sure what went wrong, but I won't be making this recipe again.
Sk Sabuj
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and creamy, and the lobster was a bit overcooked. I think I would prefer a lighter version of this dish.
Zuraam Mughal Zuraam Mughal
[email protected]I've made lobster Newburg many times before, but this recipe is by far the best. The sauce is so rich and creamy, and the lobster is cooked to perfection. I served it over rice and it was a huge hit with my guests.
Sohel Hossain Shuvo
[email protected]Followed the recipe exactly and it was delicious! The lobster was tender and juicy, and the sauce was creamy and flavorful. It was a bit time-consuming to make, but it was worth the effort.
Bizo Wallet
[email protected]Made this for a special dinner and it turned out fantastic! The lobster was cooked perfectly and the sauce was so flavorful. I added a bit more cayenne pepper for a little kick. Will definitely be making this again.
Renuka Fernando
[email protected]This lobster Newburg recipe was absolutely divine! The sauce was rich and creamy, with a hint of sherry that perfectly complemented the lobster. The addition of mushrooms and paprika gave it an extra layer of flavor. I served it over angel hair pasta