VEGAN PIZZA WITH APPLE, BUTTERNUT SQUASH AND CARAMELIZED ONIONS
This satisfying cold-weather pizza from Chloe Coscarelli, the vegan cookbook author, makes a great main course, or it can be cut into pieces as an appetizer. The creamy white bean purée made by whizzing cannellini beans, oil, lemon juice, garlic, thyme, salt and pepper in a food processor makes this dish seem like a real treat, and the piles of caramelized onions, roasted butternut squash, apple and spinach finish it off beautifully. If you're a half-hearted vegan, consider sprinkling a handful of blue cheese over the top a few minutes before it's done baking. We won't tell.
Provided by Tara Parker-Pope
Categories pizza and calzones, appetizer, main course
Time 2h
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees. Make the garlic white bean purée by blending the beans, oil, lemon juice, garlic, thyme, salt and pepper in a food processor. Add water, as needed, until a smooth consistency forms. Set aside. Can be made two days in advance.
- In a large skillet, heat 2 tablespoons oil over medium-low heat and sauté onions until soft and lightly caramelized, about 15 minutes. Season generously with salt and pepper.
- While the onions are cooking, toss remaining 2 tablespoons oil with squash and season generously with salt and pepper. Transfer to a large-rimmed baking sheet and roast for 30 to 35 minutes until squash is fork-tender, turning once or twice with a spatula. Remove from oven and set aside. Turn heat up to 450 degrees.
- Prepare pizza. Brush a large-rimmed baking sheet (approximately 9 by 13 inches) with oil. Stretch homemade or store-bought pizza dough into a rectangle and fit it into the prepared baking sheet (You can also use a 14-inch or 16-inch round pizza pan if you have one). Spread a layer of the garlic white bean purée evenly over the rolled-out dough. (You may not want to use all of it.) On top of the dough, arrange the spinach, caramelized onions, roasted butternut squash and apple slices. Season with salt and pepper, and brush the edges of the crust with olive oil.
- Bake at 450 degrees for about 15 to 20 minutes, rotating midway, until the crust is slightly browned or golden. Let cool, slice and serve.
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Atif bin Islam
[email protected]This pizza was so good! I'm definitely going to make it again.
Evans Veyenle
[email protected]I'm always looking for new vegan pizza recipes, and this one did not disappoint. The flavors were amazing and the crust was perfectly cooked.
Daja Ajad
[email protected]This pizza was delicious! I loved the crispy crust and the flavorful toppings. I would definitely make this again.
Manahil Shah
[email protected]This recipe was easy to follow and the pizza turned out great! I loved the unique flavor combination of the apple, butternut squash, and caramelized onions.
TaMeeR Hussain Khaskheli
[email protected]I'm not vegan, but I really enjoyed this pizza. The flavors were great and the crust was perfect. I would definitely make this again, even if I wasn't vegan.
King Ariyan
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe to others.
Movie Time
[email protected]I was pleasantly surprised by this recipe. The flavors were well-balanced and the pizza was very satisfying. I would definitely make this again.
Sophie Hillman
[email protected]This pizza was so good! I loved the combination of flavors and the crust was perfectly cooked. I will definitely be making this again.
Yssif Mohammed
[email protected]I tried this recipe last night and it turned out amazing! The caramelized onions added a nice sweetness to the pizza, and the apple and butternut squash gave it a unique and delicious flavor. I'll definitely be making this again.
A Hendrix
[email protected]This vegan pizza recipe was a total hit! The combination of apple, butternut squash, and caramelized onions was divine, and the crust was perfectly crispy. I highly recommend this recipe to anyone looking for a delicious and unique vegan pizza experi