FISH STICK SUPPER
Dill adds fresh flavor to this comforting combination of foods you likely keep in your freezer. "When our children were growing up, they loved this meal," remarks Ruth Andrewson of Leavenworth, Washington. "It's a unique way to serve fish sticks."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Break apart hash browns with a fork; set aside. In a large bowl, beat eggs and milk. Add minced onion, dill, seasoned salt and pepper. Stir in hash browns and cheese. Transfer to a greased 11x7-in. baking dish; arrange fish sticks over the top. , Bake, uncovered, at 350° for 50 minutes or until top is golden brown and fish flakes with a fork. Let casserole stand for 5 minutes before cutting.
Nutrition Facts : Calories 351 calories, Fat 19g fat (8g saturated fat), Cholesterol 186mg cholesterol, Sodium 761mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.
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Richie Deleeuw
[email protected]I'm still trying to figure out what went wrong with these fish sticks. They were a complete and utter failure.
Shahdj shah
[email protected]These fish sticks were so bad, they made me question my own cooking skills.
shifali shilvia
[email protected]I'm not sure what the chef who created this recipe was thinking, but these fish sticks were a complete disaster.
Jared Murphy
[email protected]These fish sticks were an abomination. They should be banned from all kitchens.
Rasel Khondokar
[email protected]I've never had worse fish sticks in my life. They were soggy, greasy, and tasteless.
Arthur Stuart
[email protected]These fish sticks were so bad, I threw them away after one bite.
Next Tow
[email protected]These fish sticks were a waste of time and money. They were overcooked and the fish was dry and tough.
MAHMUD JAHID
[email protected]I would not recommend this recipe. The fish sticks were bland and the coating was too thick.
Saidur Rahmun
[email protected]These fish sticks were a disappointment. The coating was soggy and the fish was mushy.
Robert Freeman
[email protected]I followed the recipe exactly, but my fish sticks didn't turn out as good as the ones in the picture. They were a little too greasy.
Saqib Saqibali
[email protected]These fish sticks were just okay. They weren't as crispy as I would have liked, and the fish was a little dry.
Al bni Raj
[email protected]I've never been a fan of fish sticks, but these were surprisingly good. The coating was crispy and the fish was flaky and moist.
Fezan Ali
[email protected]These fish sticks were a lifesaver on a busy weeknight. They were quick and easy to make, and they were a hit with my family.
Taller Mungai
[email protected]I'm not a big fan of fish, but I really enjoyed these fish sticks. They were so flavorful and moist.
Rosni Rosni
[email protected]These fish sticks were a great way to get my kids to eat fish. They loved the crispy coating and the flaky fish inside.
Ramdulari Kumari Chaudhary
[email protected]The fish sticks were a little too crispy for my taste, but they were still good. I think I'll try baking them next time instead of frying them.
Chozen Juliet
[email protected]I was really impressed with how easy these fish sticks were to make. I'm not a very experienced cook, but I was able to make these without any problems.
Mdaltaf Hossen
[email protected]The fish sticks were delicious! I followed the recipe exactly, and they turned out perfect.
Red
[email protected]I've made these fish sticks several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit.
Etenu Etifu
[email protected]These fish sticks were a hit with my family! They were crispy on the outside and flaky on the inside.