VEGAN POTATOES AU GRATIN
A vegan version of a popular dish that non-vegans will enjoy.
Provided by Krista B
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and place in a 9 x 13 inch baking dish.
- Meanwhile, in a small saucepan over high heat, boil 2 tablespoons of broth. Reduce heat to low. Stir in flour, seasoning salt, pepper, mustard and nutmeg. Gradually add soy milk, stirring constantly until thickened. Stir in half of the soy cheese. Stir constantly until cheese is melted. Pour over potatoes.
- In a small bowl combine the remaining broth and the bread crumbs. Spoon evenly over potatoes. Top with remaining soy cheese. Sprinkle with paprika.
- Bake in preheated oven for 20 minutes.
Nutrition Facts : Calories 322 calories, Carbohydrate 66.9 g, Fat 2.6 g, Fiber 6 g, Protein 9.2 g, SaturatedFat 0.4 g, Sodium 329.2 mg, Sugar 6 g
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chevaunne macpherson
[email protected]Overall, I thought this recipe was pretty good.
david trill
[email protected]This dish was a bit too rich for me, but my husband loved it.
Meseret Birhane
[email protected]The potatoes were a little undercooked for my taste, but the sauce was delicious.
Messum Kazmi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it, even the meat-eaters.
Concelio Madden
[email protected]This recipe was a bit bland for my taste. I think I would add more garlic and herbs next time.
Torie Hicks
[email protected]This dish was a little too cheesy for my taste, but my husband loved it. I think I would use less cheese next time.
Zahra Amir
[email protected]This recipe was a great way to use up leftover potatoes. The potatoes au gratin were creamy and cheesy, and the crispy breadcrumb topping added a nice crunch. I would definitely make this recipe again.
crazy xyz
[email protected]I made this recipe for my vegan friend and she loved it! The potatoes were cooked perfectly and the sauce was flavorful. I will definitely be making this recipe again.
Mano Rajput
[email protected]This recipe was a bit time-consuming, but it was worth it. The potatoes au gratin were creamy and cheesy, and the crispy breadcrumb topping added a nice crunch. I would definitely make this recipe again for a special occasion.
S2k Gaming
[email protected]I'm giving this recipe 5 stars because it was so easy to make and it turned out delicious. The potatoes were crispy on the outside and fluffy on the inside, and the sauce was creamy and cheesy. I will definitely be making this recipe again.
Fatima Montassir
[email protected]This recipe was a disaster! The potatoes were mushy and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
BiteMyPurple
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the potatoes were cooked perfectly. The sauce was a little thin for my taste, but I think that's just a personal preference.
Candice Mierez
[email protected]This dish was a bit too rich for me, but my husband loved it.
Keneilwe Keolebogile
[email protected]The potatoes were a little undercooked for my taste, but the sauce was delicious.
abdul wakeel
[email protected]This dish was a little bland for my taste. I think I would add more garlic and herbs next time.
Samantha Stevens
[email protected]This recipe was a great way to use up leftover mashed potatoes. The potatoes au gratin were creamy and cheesy, and the crispy breadcrumb topping added a nice crunch. I will definitely be making this recipe again.
Narayan Buddha
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it, even the meat-eaters. The potatoes were crispy on the outside and fluffy on the inside, and the sauce was creamy and cheesy. I will definitely be making this recipe again.
Life star production
[email protected]This dish was easy to make and turned out great! I used a mix of Yukon Gold and Russet potatoes, and they were both cooked perfectly. The sauce was creamy and flavorful, and the cheese topping was perfectly melted and bubbly.
Malak Khalid
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are perfectly tender and the sauce is rich and flavorful. I love that it's a vegan dish, so everyone can enjoy it.
Lm Sarkar
[email protected]This vegan take on potatoes au gratin was a hit with my family! The creamy sauce and crispy potato crust were perfect, and the dish was a great side to our roasted chicken.