VEGAN PUMPKIN COOKIES
Quick and easy vegan pumpkin spice cookies.
Provided by lufthexe
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine flour, pumpkin, sugar, almond milk, vegetable oil, baking soda, cinnamon, vanilla extract, salt, and cinnamon sugar in a bowl until dough is smooth. Spoon dough, about 1 tablespoon per cookie, onto baking sheet.
- Bake in the preheated oven until edges of cookies are beginning to crisp along the edges, 10 to 12 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 25.1 g, Fat 3 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 175.4 mg, Sugar 14.4 g
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Op Pubg
[email protected]These cookies look delicious! I can't wait to try them.
Sam Kadir
[email protected]I followed the recipe exactly, but my cookies turned out dry. I'm not sure what went wrong.
Loknath Kundu
[email protected]These cookies were a little too soft for my taste, but they still had a great flavor.
Hossain Amran
[email protected]I love that these cookies are vegan. They're a great way to enjoy a sweet treat without feeling guilty.
Imran Shakil
[email protected]These cookies are the perfect fall treat. They're warm and comforting, with just the right amount of spice.
Jeff Willscouth
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them.
Govind Sharma
[email protected]These cookies were delicious! The pumpkin flavor was subtle and not overpowering. They were also very moist and chewy.
Anita Roy
[email protected]I've made these cookies several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
John Ahmed
[email protected]These cookies were a hit! They were soft and chewy, with a perfect amount of pumpkin flavor. I loved that they were vegan and made with wholesome ingredients.