VEGAN PUMPKIN MUFFINS
Moist pumpkin muffins suitable for those who prefer a vegan meal plan.
Provided by thedailygourmet
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 45m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease a jumbo 6-cup muffin tin and 1/2 of a standard muffin tin with cooking spray.
- Mix almond milk and vinegar together. Set aside until milk appears curdled, about 5 minutes.
- Mix flour, baking powder, baking soda, pumpkin pie spice, and salt together in a large bowl.
- Whisk almond milk mixture, pumpkin puree, maple syrup, applesauce, and vanilla extract together in a separate bowl. Fold in flour mixture using a rubber spatula until batter is just combined. Do not overmix.
- Fill each jumbo muffin cup with 1/2 cup batter. Fill each standard muffin cup with 1/4 cup batter.
- Mix oats, flour, cinnamon, and salt together to make streusel topping. Rub in coconut oil until large clumps form. Fold in pecans. Sprinkle 2 tablespoons of the streusel over the jumbo muffins. Top standard-sized muffins with 1 tablespoon streusel.
- Bake muffins in the preheated oven for 5 minutes. Reduce oven temperature to 375 degrees F (190 degrees C). Bake standard-sized muffins for 5 to 8 minutes more. Bake jumbo muffins for 10 to 15 minutes more.
- Let cool for a few minutes before removing from the tins.
Nutrition Facts : Calories 234 calories, Carbohydrate 36.8 g, Fat 8.2 g, Fiber 2.6 g, Protein 4 g, SaturatedFat 4.3 g, Sodium 466.6 mg, Sugar 10.7 g
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Aunn Khan Lodhi
[email protected]These muffins were easy to make and turned out great! I used gluten-free flour and they still turned out moist and fluffy. I will definitely be making these again.
Ishtiaq Yousafzai
[email protected]These muffins were delicious! I loved the addition of pumpkin, which gave them a moist and flavorful texture. I will definitely be making these again.
The Three Cool Kids
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. I think I would reduce the amount of sugar next time.
Rj Abdur Rahim
[email protected]I made these muffins for my family and they loved them! They were so easy to make and turned out perfectly. I will definitely be making these again.
Moustafa Tamer
[email protected]These muffins were delicious! They were moist and fluffy, and the pumpkin flavor was just right. I will definitely be making these again.
Rwashande Gideon
[email protected]These muffins were a bit dry, but the flavor was good. I think I would add a little more moisture next time, maybe some applesauce or mashed banana.
JUNAID BOSS
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and asked for the recipe. They were so easy to make and turned out perfectly.
Shezi Njabulo
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
sumba salome
[email protected]These muffins were easy to make and turned out great! I used gluten-free flour and they still turned out moist and fluffy. I will definitely be making these again.
Asad Muneer
[email protected]I made these muffins for breakfast this morning and they were delicious! They were light and fluffy, and the pumpkin flavor was just right. I will definitely be making these again.
Pakeeza Bakhtawar
[email protected]These muffins were a hit at my daughter's birthday party! They were so moist and flavorful, and the kids loved them. I will definitely be making these again.
Raja Shek
[email protected]Not a fan of these muffins. They were dry and bland. I think I'll stick to my old pumpkin muffin recipe.
Charles Kawuma
[email protected]These muffins were easy to make and turned out delicious! I loved the addition of pumpkin, which gave them a moist and flavorful texture. I will definitely be making these again.
Afroja Akhter
[email protected]I followed the recipe exactly and my muffins turned out great! They were moist and fluffy, and the spices were perfectly balanced. I would definitely recommend this recipe.
syeda khatun
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I think I would add a little more moisture next time, maybe some applesauce or mashed banana.
NOKUKHANYA DLAMINI
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. They were so easy to make and turned out perfectly. I will definitely be making these again!
Kelly Elisha
[email protected]These muffins were absolutely delicious! They were moist and fluffy, with a perfect balance of spices. I loved the addition of pumpkin, which gave them a beautiful color and a slightly sweet flavor. I will definitely be making these again soon!