VEGAN QUESO
Raw cashews are transformed into a creamy and flavorful dairy-free queso that'll cure all your cravings.
Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place a fine-mesh sieve over a large liquid measuring cup. Pour the tomatoes and green chiles into the sieve and press with a spatula to squeeze out all the liquid (about 1/2 cup). Put the tomatoes and green chiles into a small bowl and set aside.
- Combine the reserved liquid, cashews, cumin, garlic powder, onion powder, chili powder, turmeric, cayenne, 1 teaspoon salt and 3/4 cup water in a 9-inch skillet over high heat. Bring to a boil, then reduce the heat to a simmer and let cook, stirring occasionally, until the cashews are tender, about 10 minutes.
- Transfer the mixture to a high-powered blender. Add the nutritional yeast, roasted red peppers, vinegar, hot sauce, 2 tablespoons of the reserved tomatoes and green chiles and 1 cup water. Blend until smooth and creamy, scraping down the sides of the blender as needed.
- Transfer the mixture back to the cast-iron skillet. Heat gently over low heat, stirring occasionally, until thickened and scoopable, about 10 minutes.
- Garnish with the remaining tomatoes and green chiles, the jalapenos and cilantro.
- Serve with tortilla chips.
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Mbalenhle Mamba
[email protected]I'm not sure about this recipe. I've never tried vegan queso before.
Jouri Mallak
[email protected]This recipe looks amazing. I'm definitely going to make it.
Kamogelo Phora
[email protected]I can't wait to try this recipe!
Cassidy Wright
[email protected]This queso is a delicious and healthy alternative to traditional queso.
Bisrat Gizaw
[email protected]I'm so glad I found this recipe. It's now my go-to queso recipe.
Sp Ali
[email protected]This queso is so good, I could eat it every day.
sinu rox
[email protected]I've tried a lot of vegan queso recipes, but this one is by far the best. It's the perfect balance of creamy and cheesy.
Ali Madni
[email protected]This queso is a great way to get my kids to eat their vegetables. They love dipping their carrots and broccoli in it.
Abdul Waheed
[email protected]I'm not vegan, but I love this queso! It's so creamy and flavorful, I can't tell the difference.
Faltu Zoker
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Nabende Kenneth
[email protected]This queso is so versatile. I've used it as a dip, a spread, and a sauce. It's always delicious.
Gilbert Wambua
[email protected]I love that this queso is made with healthy ingredients. I feel good about serving it to my family and friends.
Mellis
[email protected]This queso is the perfect party dip. It's always the first thing to disappear.
Younis Angra
[email protected]I've made this queso several times now and it's always a hit! My friends and family love it, even the ones who aren't vegan.
Mohamed Abd elstar
[email protected]This recipe is a must-try for any vegan or anyone who loves cheese.
shah ak
[email protected]I was so impressed with this vegan queso! It was so easy to make and it tasted just like the real thing.
Sarah Onyeoziri
[email protected]This vegan queso is a game-changer! It's creamy, cheesy, and flavorful, and it's perfect for dipping, spreading, or pouring over your favorite Mexican dishes.