VEGAN QUICK BISCUITS
This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author. These delicious biscuits are easy - no rolling or folding required - and the maple "butter" comes together in a snap.
Provided by Tara Parker-Pope
Categories easy, breads, quick breads
Time 40m
Yield 8 biscuits
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. Whisk together flour, baking powder and salt in a large bowl. Add margarine and cut it roughly into flour using a pastry cutter, until mixture is the texture of coarse meal with a few larger margarine lumps. Work quickly so the margarine does not melt. Add nondairy milk and stir with a wooden spoon until just combined. Do not overwork.
- Transfer the dough to a lightly floured surface and pat into an oblong shape, about 1 inch thick. Using a 2-inch floured cookie or biscuit cutter, cut the biscuits out and place them on a baking sheet. Brush the tops lightly with melted margarine and bake for about 12 to 15 minutes, or until they begin to turn golden. Remove biscuits from oven immediately and transfer to a wire rack to cool.
- Make the maple "butter": In a mixing bowl, using a whisk or electric mixer, whip margarine with maple syrup until light and fluffy. Refrigerate until serving.
Nutrition Facts : @context http, Calories 442, UnsaturatedFat 23 grams, Carbohydrate 31 grams, Fat 33 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 9 grams, Sodium 464 milligrams, Sugar 6 grams, TransFat 0 grams
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MD sujon Sumi
[email protected]These biscuits are a bit time-consuming to make, but they're worth the effort. They're so delicious and satisfying.
Carrie Fox
[email protected]I love that these biscuits are vegan and gluten-free. It's hard to find biscuits that meet both of those requirements.
Miranda Gipe
[email protected]These biscuits are a great addition to any meal. They're perfect for breakfast, lunch, or dinner.
Lx Shagor
[email protected]I've never made biscuits before, but this recipe was so easy to follow. I'm so glad I tried it!
Rodri Mendez
[email protected]These biscuits are a great way to use up leftover almond milk. I always have some on hand, so it's nice to have a recipe that uses it up.
Kobi Google
[email protected]I'm allergic to gluten, so I was excited to try these biscuits. Unfortunately, they didn't agree with me. I had a lot of stomach pain after eating them.
Md Almin Ahmed
[email protected]These biscuits are a bit more expensive than traditional biscuits, but they're worth it. They're so delicious and satisfying.
Ze Wee Piglin
[email protected]I'm not a vegan, but I really enjoyed these biscuits. They're a great alternative to traditional biscuits.
Waqas Shaha
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Cliffton Tadiwanashe
[email protected]I made these biscuits for a brunch party, and they were a huge hit! Everyone loved them.
kuldip shah
[email protected]These biscuits were a disappointment. They were dry and crumbly, and they didn't have much flavor.
durojaiye khalid
[email protected]I've tried a lot of vegan biscuit recipes, and this one is definitely my favorite. The biscuits are light and fluffy, and they have a great flavor.
Sudais Ahmed
[email protected]These biscuits are the best! They're so easy to make and they taste delicious. I highly recommend them.
Kevin Martz
[email protected]I love that these biscuits are vegan, but I found them to be a bit bland. I think they could use a little more seasoning.
April Raupita
[email protected]These biscuits are amazing! I've made them several times now, and they're always perfect.
Sharanzy Dc
[email protected]I followed the recipe exactly, but my biscuits turned out flat and dense. I'm not sure what went wrong.
Milo
[email protected]These biscuits were a bit dry for my taste, but they were still pretty good. I think I'll try adding a little more milk next time.
Hazrat Zaman
[email protected]I've been looking for a good vegan biscuit recipe for ages, and this one is finally it! The biscuits are fluffy and delicious, and they hold together perfectly.
Belinda Weatherall
[email protected]I was skeptical at first, but these biscuits really are vegan! They're just as good as the traditional ones, if not better.
Luke Crowther
[email protected]These biscuits were a hit! They were so easy to make and they turned out perfectly. I'll definitely be making them again.