VEGAN ROASTED CAULIFLOWER SOUP
This vegan roasted cauliflower soup recipe is easy in many ways. There are 5 affordable, seasonal, and accessible main ingredients. It's just a roast and blend kind of affair, so there's minimal hands-on time. Each bowl is so warm and filling on its own, and the flavor and heft is easy to appreciate as well.
Provided by jennifersiviero
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place cauliflower, potatoes, and onions into a 9x13-inch glass baking dish and sprinkle rosemary over the top. Season liberally with salt and pepper. Add olive oil and toss vegetables until evenly coated.
- Roast in the preheated oven, tossing halfway through, until evenly browned, about 1 hour. Remove from the oven. Add lemon juice and toss with a metal spatula, scraping any browned vegetable bits off the bottom. Allow to cool.
- Fill blender halfway with roasted vegetables and add 2 cups stock. Cover and hold lid down with a potholder; pulse a few times before leaving on to puree. Pour into a big soup pot. Repeat with remaining vegetables and stock.
- Heat soup over medium heat until it boils. Season with salt and pepper to taste.
Nutrition Facts : Calories 132 calories, Carbohydrate 22.1 g, Fat 4 g, Fiber 4.6 g, Protein 4.1 g, SaturatedFat 0.6 g, Sodium 244.6 mg, Sugar 5.1 g
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bishal khan
[email protected]This soup is a great way to use up leftover cauliflower. It's also a great make-ahead meal.
Al'ameen Abubakar Malami
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this soup. The roasting process really brings out the flavor of the vegetable.
FanxyAgie
[email protected]This soup is so creamy and flavorful. I can't believe it's vegan!
Quinton Bowman
[email protected]I love that this soup is vegan. It's a great way to get my daily dose of vegetables.
Eusgel Marquez
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.
Florence Mensah
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it! It's now one of my favorite recipes.
FaDe DrEaM
[email protected]This soup is so easy to make and it's absolutely delicious. I've made it several times now and it's always a hit.
Annie Frazier
[email protected]I made this soup for a party and it was a huge success! Everyone loved it and asked for the recipe.
hlulani desmond
[email protected]This is the best cauliflower soup I've ever had! It's so creamy and flavorful, and the roasted cauliflower adds a delicious depth of flavor.
ligang Salon
[email protected]This soup was a hit with my family! The cauliflower roasted up beautifully and gave the soup a lovely flavor. I also loved the addition of the spices, which gave it a warm and comforting taste.