VEGAN "SHRIMP" CEVICHE
This vegan ceviche of course does not contain any shrimp but the orange color of the carrots combined with the white onion reminds me of the colors of shrimp. Serve on tostadas or with crackers. [Recipe originally submitted to Allrecipes.com.mx]
Provided by Leonor
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Combine carrots, onion, cilantro, and serrano pepper in a glass bowl. Stir in lime juice and ketchup. Season with salt and set aside for 30 minutes.
Nutrition Facts : Calories 60.8 calories, Carbohydrate 15.4 g, Fat 0.3 g, Fiber 3.7 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 166.9 mg, Sugar 7.1 g
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Daniel Wanjala
[email protected]This ceviche is a bit too tangy for my taste.
Moses Mgbada
[email protected]I'm not a vegan, but I love this ceviche! It's so flavorful and refreshing.
Ujjwal Acharya
[email protected]This ceviche is a great way to use up leftover hearts of palm.
Sarfaraz ahmad Sar
[email protected]I'm so glad I found this recipe! I've been looking for a good vegan ceviche recipe for ages.
Dayan Yasir
[email protected]This ceviche is perfect for a summer party or potluck. It's light and refreshing, and everyone will love it.
Mughal Mirza
[email protected]I love that this recipe is so easy to make. I can have a delicious and healthy meal on the table in no time.
giocrypto sal
[email protected]This ceviche is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
tufail shahzad
[email protected]I was skeptical about making ceviche with hearts of palm, but I'm so glad I tried it! This recipe is amazing.
Idriss Nloga
[email protected]This is the best vegan ceviche I've ever had! The hearts of palm are a great substitute for shrimp, and the marinade is so zesty and refreshing.
Onyinyechi Gift
[email protected]I'm not a huge fan of hearts of palm, but I really enjoyed this ceviche. The marinade is so flavorful, and the hearts of palm have a nice, firm texture.
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[email protected]This recipe is a great way to use up leftover hearts of palm. I also added some chopped cucumber and avocado, and it was delicious!
Khan Babo
[email protected]I love the unique flavors in this ceviche. The hearts of palm add a nice crunch, and the marinade is perfectly balanced.
Leah Istifanus
[email protected]I'm always looking for new vegan ceviche recipes, and this one definitely didn't disappoint! It's so easy to make, and the results are amazing.
Nabina Gole
[email protected]This vegan shrimp ceviche is a delicious and refreshing dish! The texture of the hearts of palm is surprisingly similar to shrimp, and the marinade is perfectly tangy and flavorful.