VEGAN SMOKED PAPRIKA AND BLACK BEAN CHILI
Smoked paprika gives an almost bacon-like flavor to meatless meals like this vegan chili.
Provided by Karielyn Tillman
Number Of Ingredients 12
Steps:
- Directions
- Prepare the veggies: dice the onions, bell peppers and tomatoes
- In a large saucepan, add the avocado oil, garlic and onions and sauté on medium/high heat for about 2 - 3 minutes, or until the onions are soft.
- Add the tomatoes, red bell peppers, cilantro, cumin, smoked paprika, Himalayan pink salt and black beans (entire cans); simmer uncovered on low heat for 10 - 15 minutes, or until the tomatoes and bell peppers are soft. Adjust seasonings to your preference.
- Optional: top with diced tomatoes, sliced fresh jalapenos, chopped cilantro, etc.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Apil Khadka
[email protected]This chili is amazing! The flavors are so rich and complex, and the smoked paprika gives it a really nice depth of flavor. I will definitely be making this again.
krishnandan kapad
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it, even the meat-eaters. I will definitely be making this again.
Md md Sajedul islam
[email protected]This chili is easy to make and so delicious! I love the combination of black beans and smoked paprika. It's a great meal for a cold night.
theresa jacobs crous
[email protected]I'm not a vegan, but I love this chili! It's so hearty and satisfying, and I love the smoky flavor. I've made it several times now, and it's always a hit with my friends and family.
Mehdi Malik
[email protected]This chili is amazing! I made it last night and it was a huge hit with my family. The flavors are so rich and complex, and the smoked paprika gives it a really nice depth of flavor. I will definitely be making this again.