CHOCOLATE CUSTARD-BERRY TART
This luscious and elegant berry tart is a perfect combination of rich custard and refreshing berries to add a delightful finish to your summer dinner party.
Provided by LAMB2LOVE
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h20m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Blend flour, butter, and sugar together in a food processor until crumbly. Pour in water; mix until crust dough holds together. Press into the bottom and sides of a 9-inch tart pan. Poke holes in dough with a fork to eliminate air bubbles.
- Bake in the preheated oven until golden brown, about 20 minutes. Remove from oven; increase oven temperature to 375 degrees F (190 degrees C).
- Chop chocolate and place in a microwave-safe bowl. Microwave in 15-second intervals, stirring occasionally, until melted; spread over baked crust.
- Beat cream cheese, sugar, flour, vanilla extract, and egg together in a bowl using an electric mixer until smooth; spread filling over chocolate layer.
- Arrange berries tightly and evenly over cream cheese filling. Mix raspberry syrup and blackberry schnapps together in a small bowl; brush over berries using a pastry brush.
- Bake in the preheated oven until berries are reduced and filling begins to set, about 35 minutes. Remove from oven; filling will set completely as it cools.
Nutrition Facts : Calories 312.7 calories, Carbohydrate 34.4 g, Cholesterol 58.5 mg, Fat 17.6 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 10.7 g, Sodium 123.7 mg, Sugar 21.7 g
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precious wilson
[email protected]This tart is a must-try for any chocolate lover.
tulsiram Oli
[email protected]I can't wait to make this tart again!
Laura Light
[email protected]This tart is a great way to use up leftover berries.
Khifayet Ullah
[email protected]I made this tart for my family and they all loved it.
Malik Status
[email protected]This tart is perfect for a summer party or potluck.
Mekh Parajuli
[email protected]I would definitely recommend this tart to anyone who loves chocolate and berries.
Most Simu Akter
[email protected]This tart is a bit time-consuming to make, but it's worth the effort.
Tokey thamid
[email protected]The crust is flaky and buttery, and it pairs perfectly with the filling.
Gx aviixx
[email protected]The chocolate custard filling is smooth and creamy, and the berries add a nice tartness.
Chante Booysen
[email protected]This tart is so rich and decadent, it's perfect for a special occasion.
Josephine Chileuwa
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Mazipu Pondi
[email protected]This tart was a hit at my dinner party! Everyone loved the rich chocolate custard and the tart berries.
Sukanya Mohammed
[email protected]The tart was easy to make and turned out beautifully. The flavors were well-balanced and the texture was perfect.
Macrine Kunda
[email protected]This tart was a delightful surprise! The combination of chocolate custard, berries, and a flaky crust was simply irresistible.