VEGAN SWEET POTATO CAKE
This sweet potato cake smells like autumn thanks to cinnamon and cloves, and just happens to be vegan. There aren't any hard-to-find ingredients here, just sweet potato, sugar, flour, oil, and spices. The secret to the depth of flavor might be the coffee, but the end result does not taste like a coffee-flavored cake.
Provided by Diana Moutsopoulos
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 1h5m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine flour, sugar, cinnamon, baking powder, salt, and cloves in a bowl and mix well. Add cooled coffee, oil, and sweet potato puree; mix well. Pour batter evenly into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Remove and allow to cool on a wire rack, about 30 minutes.
- Stir together 1 cup confectioners' sugar, 1 tablespoon orange juice, vanilla extract, and cinnamon in a bowl. Add more sugar or orange juice, if needed, to achieve your desired consistency. Drizzle icing over the top of the cooled cake.
Nutrition Facts : Calories 335.9 calories, Carbohydrate 50.4 g, Fat 13.8 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 163.7 mg, Sugar 27 g
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Prince Coded
[email protected]I love this recipe! It's so simple and the cake always turns out perfectly. Thanks for sharing!
Ahmed Sulee
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
Brayden Greenberg
[email protected]I'm not a vegan, but I really enjoyed this cake. It was moist and flavorful, and the frosting was perfect.
Salam Miah
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
Khan Nawaz
[email protected]I followed the recipe exactly, but my cake didn't rise very much. Not sure what went wrong.
Joseph Jack
[email protected]The cake turned out a bit dry, but the flavor was still good. I think I might try adding some more oil or butter next time.
Bushra Rajpoot
[email protected]This cake was a bit too sweet for my taste, but otherwise it was good.
Officialmaaliki Godwin
[email protected]I've tried many vegan cakes before, but this one is by far the best. The sweet potato gives it a unique flavor and texture that I love.
Rais Abid
[email protected]Just made this cake and it's amazing! The maple glaze really takes it to the next level. Thank you for sharing this recipe!
Travis Paliyathan
[email protected]Delicious! I made this for a potluck and it was a hit. Everyone raved about it.
modou Bach
[email protected]Followed the recipe and it turned out great! My family loved it. Will definitely make it again.
Colton Walker
[email protected]This vegan sweet potato cake was a delight! The texture was moist and fluffy, and the flavor was perfectly balanced - not too sweet, not too savory. I'll definitely be making this again!