VEGAN TACOS WITH MUSHROOMS AND TOMATILLOS
This taco filling with mushrooms, pieces of caramelized tomatillos, and a touch of chile de arbol tastes delicious even without the tortillas as a side dish. Stuff it into corn tortillas for a great vegan taco.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 3
Number Of Ingredients 8
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place tomatillos on top, cut-side up.
- Broil in the preheated oven until tomatillos have a dark brown color and are caramelized, about 20 minutes. Remove from oven and allow to cool slightly.
- Toast chile de arbol peppers in a small skillet over medium heat, turning once, until starting to brown lightly in spots (don't char), about 3 minutes. Transfer to a plate.
- Heat oil in a large skillet over medium heat while tomatillos cool. Add mushrooms and cook, stirring frequently, until softened, about 5 minutes.
- Combine 3 tomatillos and arbol chiles in a blender; blend until smooth. Pour over mushrooms in the skillet. Add remaining tomatillos with the roasting juices from the baking sheet. Mix well and cook over low heat until mushrooms have softened, 5 to 8 minutes. Season with salt.
- Warm corn tortillas in a skillet. Divide mushroom mixture amongst tortillas and top with chopped onion and cilantro.
Nutrition Facts : Calories 425.3 calories, Carbohydrate 64.7 g, Fat 13.7 g, Fiber 10.7 g, Protein 14.5 g, SaturatedFat 2.1 g, Sodium 108.6 mg, Sugar 11.8 g
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Jake Thompson
[email protected]These tacos were amazing! The tomatillo salsa was so flavorful, and the mushrooms were cooked to perfection. I loved the combination of flavors and textures. I will definitely be making these tacos again.
Javedali Javedalibehramani
[email protected]These tacos were so good! The tomatillo salsa was tangy and flavorful, and the mushrooms were cooked perfectly. I loved the combination of flavors and textures. I will definitely be making these tacos again.
yarelyfoxy7
[email protected]I made these tacos for my friends and they were a huge hit! Everyone loved the unique combination of flavors. The tomatillo salsa was a perfect complement to the mushrooms. I will definitely be making these tacos again.
kl jkd
[email protected]These tacos were a great way to use up some leftover mushrooms. The tomatillo salsa was a perfect complement to the mushrooms. I served them with guacamole and sour cream, and they were a hit with my family.
Bashir Dawar
[email protected]These tacos were easy to make and absolutely delicious. The tomatillo salsa was tangy and flavorful, and the mushrooms were cooked to perfection. I served them with guacamole and sour cream, and they were a hit with my family.
Alex Kako
[email protected]I made these tacos for my friends and they were a huge hit! Everyone loved the unique combination of flavors. The tomatillo salsa was a perfect complement to the mushrooms. I will definitely be making these tacos again.
Ibrahim Zakari
[email protected]These tacos were amazing! The tomatillo salsa was so flavorful, and the mushrooms were cooked to perfection. I loved the combination of flavors and textures. I will definitely be making these tacos again.
Emujin Naraa
[email protected]These tacos were so good! The tomatillo salsa was tangy and flavorful, and the mushrooms were cooked perfectly. I served them with guacamole and sour cream, and they were a hit with my family.
BRIGHT CHUPAR
[email protected]I made these tacos for my friends and they were a huge hit! Everyone loved the unique combination of flavors. The tomatillo salsa was a perfect complement to the mushrooms. I will definitely be making these tacos again.
Md Shafiful Islam
[email protected]These tacos were a great way to use up some leftover mushrooms. The tomatillo salsa was a perfect complement to the mushrooms. I served them with guacamole and sour cream, and they were a hit with my family.
Joseph Canham
[email protected]I'm not a vegan, but I'm always looking for new and exciting recipes. These tacos were a great find. The tomatillo salsa was amazing, and the mushrooms were cooked perfectly. I will definitely be making these tacos again.
MD Modasshir Hussain prince
[email protected]These tacos were easy to make and absolutely delicious. The tomatillo salsa was tangy and flavorful, and the mushrooms were cooked to perfection. I served them with guacamole and sour cream, and they were a hit with my family.
Subhan gamer
[email protected]I followed the recipe exactly and the tacos turned out great. The tomatillo salsa was a little spicy for my taste, but I loved the flavor. The mushrooms were cooked perfectly and had a nice meaty texture. I served them with guacamole and sour cream,
Spring Playz
[email protected]I made these tacos for my friends and they were a huge hit! Everyone loved the unique combination of flavors. The tomatillo salsa was a perfect complement to the mushrooms. I will definitely be making these tacos again.
Fire Blades
[email protected]I'm always looking for new vegan recipes, and these tacos definitely hit the spot. The tomatillo salsa was tangy and flavorful, and the mushrooms were cooked perfectly. I served them with guacamole and sour cream, and they were a hit with my family.
Matt Wilkerson
[email protected]These tacos were amazing! The tomatillo salsa was so flavorful, and the mushrooms were cooked to perfection. I loved the combination of flavors and textures. I will definitely be making these tacos again.
Safdar Rao
[email protected]I was hesitant to try these tacos because I'm not a big fan of mushrooms, but I was pleasantly surprised. The mushrooms were cooked perfectly and had a great flavor. The tomatillo salsa was also very good. I will definitely be making these tacos agai
Jamar Lewis
[email protected]I'm not a vegan, but I really enjoyed these tacos. The flavors were complex and well-balanced, and the tomatillo salsa was the perfect topping. I would definitely recommend this recipe to anyone, regardless of their dietary restrictions.
Alan Romero
[email protected]These tacos were a hit at my last dinner party! The tomatillo sauce was especially delicious, and the mushrooms added a nice meaty texture. I will definitely be making these again.