VEGAN THAI YELLOW CURRY WITH BANANAS AND WHITE BEANS
This is a sweet and spicy vegan yellow Thai curry with bananas and butter beans that is quick and easy to make. Serve with Thai sticky rice.
Provided by HeatherMay
Categories World Cuisine Recipes Asian Thai
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons oil in a skillet over medium-high heat. Drop in a cumin seed to test the heat; if it sizzles, it is hot enough. Add cumin seeds and cook until they begin to crackle, about 1 minute. Add bananas and sliced garlic. Cook until bananas are browned on both sides, about 3 minutes. Transfer bananas to a bowl.
- Heat remaining oil in a skillet over medium-high heat and cook onions until soft and starting to brown, about 5 minutes. Add minced garlic and butter beans and cook until butter beans are warmed through, about 2 minutes. Add bananas and curry paste. Stir thoroughly, but try not to mash the bananas. Pour in coconut milk and cook on medium-low heat until thickened, about 15 minutes. Add cilantro and cook for 5 minutes more.
Nutrition Facts : Calories 476.1 calories, Carbohydrate 44.6 g, Fat 31.6 g, Fiber 8.1 g, Protein 9 g, SaturatedFat 20.3 g, Sodium 657.1 mg, Sugar 15.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Neha
[email protected]I made this curry for a dinner party and it was a huge success! Everyone loved it and I got several requests for the recipe.
Cultist Neyo
[email protected]This curry is amazing! I love the combination of flavors and the bananas add a really unique sweetness. I will definitely be making this again.
SIGNAL GAMING
[email protected]I love this curry! It's so flavorful and satisfying. I've made it several times and it's always a hit.
Mary Boatemaa
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile, so you can add or remove ingredients to suit your taste.
Stacey-anne morrison
[email protected]I made this curry for a dinner party and it was a huge success! Everyone loved it and I got several requests for the recipe.
Roly Lira
[email protected]This curry is amazing! I love the combination of flavors and the bananas add a really unique sweetness. I will definitely be making this again.
Sisco Cell
[email protected]I love this curry! It's so flavorful and satisfying. I've made it several times and it's always a hit.
alhas khan
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile, so you can add or remove ingredients to suit your taste.
Salieg Marquad
[email protected]I made this curry for a dinner party and it was a huge success! Everyone loved it and I got several requests for the recipe.
KHEMIKHAL GH
[email protected]This curry is amazing! I love the combination of flavors and the bananas add a really unique sweetness. I will definitely be making this again.
Norbert Dingler
[email protected]I'm not vegan, but I love this curry! It's so flavorful and satisfying. I've made it several times and it's always a hit.
Senbetu Yeshirega
[email protected]This is one of the best vegan curries I've ever had. The flavors are incredible and the bananas add a really nice touch. I highly recommend this recipe!
Haroon Zaib
[email protected]I made this curry last night and it was a hit with my family! Everyone loved the creamy texture and the subtle sweetness of the bananas.
Martin Woods
[email protected]This curry was absolutely delicious! The flavors were so well-balanced and the bananas added a unique sweetness that I loved. I will definitely be making this again.