VEGAN TIRAMISU
A classic Italian dessert made super easy by using whipped coconut cream and vegan cream cheese. I always dust the top of my tiramisu with a thick layer of cocoa powder to counteract the sweetness of the dessert.
Provided by Izy Hossack
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Place the coconut milk can in the fridge overnight so the cream separates out and hardens. Remove from the fridge the next day, flip the can over and open from the bottom of the can. Pour out the liquid leaving the hardened coconut cream behind. Scoop the cream into a bowl and whisk until fluffy. Whisk in the vegan cream cheese and sugar until smooth. Chill until needed.
- Preheat the oven to 350°F Mix the flour, sugar, baking powder and salt in a medium bowl. Add the vegetable oil, coffee and vanilla and stir together until just smooth. Line an 8-inch square tin with baking paper and pour in the cake batter. Bake for 25-30 minutes until a skewer inserted into the center of the cake comes out clean. Set aside to cool then break into roughly 2-inch chunks.
- When ready to assemble gather 6-8 glasses. Mix the marsala and strong coffee in a wide, shallow bowl. Dip the cake chunks into the coffee mixture and place into the glasses to make the first layer. Top with a spoonful of the coconut cream. Repeat the dipping and layering until all the glasses are filled. Dust the tops of the glasses with a thick layer of cocoa powder and chill the glasses for at least an hour to set and soften.
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Ziyah Ogunfemi
[email protected]Overall, I thought this recipe was just okay. I've had better vegan tiramisu before.
Asad Mangrio
[email protected]I'm not sure if I did something wrong, but my tiramisu didn't turn out as creamy as I expected.
Mhi Hafizul
[email protected]This tiramisu was a bit too rich for my taste, but it was still good.
Yamileth Vargas
[email protected]I would definitely recommend this recipe to anyone who loves tiramisu and is looking for a vegan option.
Patrick Means
[email protected]This recipe was a bit time-consuming, but it was worth it. The tiramisu was absolutely delicious.
Alikhan Shah
[email protected]I had some trouble finding vegan ladyfingers, but I ended up using regular ladyfingers and they worked just fine.
King Debil
[email protected]This tiramisu was a bit too sweet for my taste, but it was still good.
Bolortsetseg Bayrkhuu
[email protected]This is the best vegan tiramisu I've ever had! Thank you for sharing the recipe.
Ariyan Official
[email protected]I'm not vegan, but I love this tiramisu! It's so creamy and flavorful.
Nikki Hooker
[email protected]Delicious and decadent!
Brooklyn Snow
[email protected]This tiramisu was a hit at my dinner party! Everyone loved it, even my picky vegan friends.
Maya Karma
[email protected]This recipe was easy to follow and resulted in a delicious tiramisu. The only thing I would change is to use a stronger coffee for the ladyfingers.
Sajedur Rahman Sobuj
[email protected]Loved this tiramisu! The cashew cream was so smooth and flavorful, and the coffee-soaked ladyfingers were the perfect addition.
Imane Mamri
[email protected]I've tried many vegan tiramisu recipes, but this one is by far the best. It's rich, creamy, and has the perfect balance of coffee and sweetness.
Golden_Sleever_UK
[email protected]This vegan tiramisu was an absolute delight! The flavors blended perfectly, and the texture was spot-on. My non-vegan friends couldn't tell the difference.