VEGAN TOFU SPINACH LASAGNA
A vegan tofu spinach lasagna. Moist and pretty tasty. Very customizable as far as spices and sauces.
Provided by Ceil Hook
Categories Main Dish Recipes Pasta Lasagna Recipes Vegetarian Lasagna Recipes
Time 1h55m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a skillet over medium-high heat. Saute mushrooms and onion until soft. Add tomato sauce, diced tomatoes, and Italian seasoning. Let simmer until sauce is thickened and flavors blend, at least 1 hour.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.
- Preheat the oven to 350 degrees F (175 degrees C).
- Squeeze as much water out of the spinach as possible.
- Place soft tofu, firm tofu, almond milk, lemon juice, and garlic powder in a blender or food processor. Blend into a ricotta-like consistency. Transfer to a large bowl and stir in spinach.
- Cover the bottom of a 9x13-inch baking pan with a thin layer of sauce, topped with a layer of lasagna noodles and 1/2 the tofu mixture. Repeat with remaining sauce, noodles, and tofu, ending with a layer of noodles and some sauce on top. Cover with aluminum foil.
- Bake in the preheated oven until top of lasagna is hot and bubbly, 40 to 50 minutes.
Nutrition Facts : Calories 287.7 calories, Carbohydrate 37.1 g, Fat 8.5 g, Fiber 7 g, Protein 21.4 g, SaturatedFat 1.2 g, Sodium 689.4 mg, Sugar 8.3 g
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Rakesh Bhai
[email protected]This lasagna was a bit too bland for my taste. I think it needed more seasoning. Other than that, it was a good recipe and I would make it again with some adjustments.
Mhar Adnan
[email protected]This was my first time making lasagna and it turned out great! I followed the recipe exactly and it was easy to follow. The lasagna was delicious and everyone at my dinner table loved it. I will definitely be making this again.
MOATH MOMANI
[email protected]I'm not vegan, but I really enjoyed this lasagna. The tofu was a great substitute for meat and the spinach added a nice touch of flavor. The sauce was also very good. I would definitely recommend this recipe to anyone looking for a delicious and heal
Luke Sawyer
[email protected]This lasagna was a hit at my dinner party! The tofu and spinach filling was flavorful and the sauce was creamy and rich. I loved the crispy edges of the lasagna noodles. I will definitely be making this again.