VEGAN VANILLA CUPCAKES WITH RAINBOW SPRINKLE FROSTING RECIPE BY TASTY
Here's what you need: organic granulated sugar, refined coconut oil, all-purpose flour, baking soda, baking powder, salt, vanilla extract, apple cider vinegar, unsweetened applesauce, unsweetened almond milk, vegan butter, organic powdered sugar, vanilla extract, rainbow sprinkles
Provided by Rachel Gaewski
Categories Desserts
Yield 10 cupcakes
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C).
- Grease 10 cups of a muffin tin or line with paper liners.
- In a large bowl, cream together the granulated sugar and coconut oil with an electric hand mixer until smooth.
- Add the flour, baking soda, baking powder, salt, vanilla, apple cider vinegar, applesauce, and almond milk, and stir with a rubber spatula until well combined.
- Use an ice cream scoop to fill the muffin cups about ¾ of the way.
- Bake for 20- 25 minutes, until a toothpick inserted in the center of a cupcake comes out clean
- Make the frosting: In a large bowl, cream the vegan butter with an electric hand mixer until smooth.
- Sift in half the powdered sugar and beat to combine. Sift in the rest of the powdered sugar and the vanilla and beat until smooth.
- Fold in the sprinkles with a rubber spatula.
- Place a large zip-top bag in a tall glass. Scoop a good amount of frosting into the bag. Squeeze all of the frosting into a corner of the bag, then snip off that corner.
- Pipe the frosting onto the cupcakes in a spiral pattern
- Enjoy!
Nutrition Facts : Calories 452 calories, Carbohydrate 52 grams, Fat 26 grams, Fiber 0 grams, Protein 1 gram, Sugar 40 grams
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leisa Sharpe
[email protected]These cupcakes look so good! I'm going to pin this recipe so I can make them later.
Akande Ayinla
[email protected]I'm allergic to gluten, so I'm not sure if I can make these cupcakes. Do you have any suggestions for gluten-free substitutions?
Rikke Skafte
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes. These cupcakes sound like a great option.
YOUSAF KTK
[email protected]These cupcakes look delicious. I'm going to have to try them soon.
Sylberth Makele
[email protected]I can't wait to try this recipe!
Dilkash Jalwa
[email protected]These cupcakes are the perfect treat for any occasion.
Liam Hammock
[email protected]I've never made vegan cupcakes before, but this recipe was really easy to follow.
Kh Hsj
[email protected]These cupcakes are so good, I can't believe they're vegan.
AJ ALVE
[email protected]I'm not sure what I did wrong, but my cupcakes turned out really dry.
Tree Dave
[email protected]These cupcakes are a little too dense for my taste.
Khan Salem
[email protected]I'm allergic to eggs and dairy, so I was so happy to find this recipe for vegan cupcakes.
Reem Abukheir
[email protected]I brought these cupcakes to a potluck and they were gone in minutes.
Amen Sisay
[email protected]These cupcakes are so easy to make, even my kids can help.
Mary Bidingal
[email protected]I love the rainbow sprinkle frosting! It's so festive and fun.
ISLAMIYAT BADMOS
[email protected]I've made these cupcakes several times and they always turn out perfect. They're my go-to recipe for vegan cupcakes.
Mariam Bassam
[email protected]These cupcakes were a disaster! The batter was too runny and the cupcakes didn't rise properly.
Daoud Hassan
[email protected]I'm not a vegan, but I really enjoyed these cupcakes. They were moist and flavorful.
springtrap youtuber
[email protected]The cupcakes were a little too sweet for my taste, but the frosting was perfect.
Chandler Bing
[email protected]I love that these cupcakes are vegan, but they still taste so good.
Hafizur Rahman
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so easy to make and the rainbow sprinkle frosting was a big hit with the kids.