VEGAN ZUCCHINI BANANA BREAD MUFFINS
Moist, delicious, and healthy!
Provided by Natalie Mastroianni Moreau
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 50m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners.
- Combine zucchini, bananas, applesauce, brown sugar, oil, lemon juice, and vanilla extract together in a large bowl. Whisk flour, baking soda, 1 tablespoon cinnamon, nutmeg, baking powder, salt, and cloves together in a separate bowl. Slowly add flour mixture to zucchini mixture while continuously stirring until batter is just combined. Spoon batter into prepared muffin cups about 3/4-full.
- Mix white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes.
Nutrition Facts : Calories 130 calories, Carbohydrate 25.3 g, Fat 2.6 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 268.6 mg, Sugar 11.7 g
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Jawad Arshad
[email protected]I love that these muffins are vegan. It makes them a great option for people with dietary restrictions.
Muhammad Marjan Ahmed
[email protected]These muffins are a great way to start your day. They're healthy and filling, and they give me a boost of energy.
Nouri Tlm
[email protected]I'm not a huge fan of zucchini, but these muffins are so good that I don't even mind the zucchini.
Peller Owosangba
[email protected]These muffins are so easy to make. I was able to whip up a batch in just a few minutes.
Shailendra Ahirwar
[email protected]I love the combination of zucchini and banana in these muffins. It's a unique and delicious flavor that I've never had before.
Martha Ochoa
[email protected]These muffins are a great way to get kids to eat their vegetables. My kids love them and they don't even realize they're eating zucchini.
ogunleye gbenga
[email protected]I'm not vegan, but I'm always looking for ways to incorporate more plant-based foods into my diet. These muffins are a great option because they're both delicious and healthy.
Abdul Hadi686
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Ivan Tropan
[email protected]These muffins are a great way to use up leftover zucchini. They're also a healthy and delicious snack or breakfast option.
Christopher David
[email protected]I was pleasantly surprised by how much I enjoyed these muffins. I'm not usually a fan of zucchini bread, but the banana and chocolate chips really elevate these muffins and make them something special.
Kanxa Magar
[email protected]These muffins are amazing! They're so moist and flavorful, and the zucchini and banana add a lovely texture and sweetness. I also love that they're vegan, so I can feel good about eating them.