VEGAN ZUCCHINI FRITTERS

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Vegan Zucchini Fritters image

Make and share this Vegan Zucchini Fritters recipe from Food.com.

Provided by Ex-Pat Mama

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 large zucchini, grated
2 teaspoons vegan egg substitute
1/4 cup water
1/2 small onion, chopped
1/4 cup cornmeal
2 tablespoons nutritional yeast
3 tablespoons olive oil

Steps:

  • Place the grated zucchini on a kitchen towel, wrap and squeeze or press out as much water as possible. Place in a large mixing bowl.
  • Combine the vegan egg substitute and water - whisk together and add to the zucchini.
  • Place all remaining ingredients in the bowl and stir to combine.
  • Heat the oil in a large fry pan.
  • Scoop out about 3 tablespoons of batter for each fritter and fry them 3 or 4 at a time over medium heat. Turn the fritters only once (they are very delicate) - total frying time about 5 minutes.

Deirdre Whittemore
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These fritters were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.


Kenny Mccornmick
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I'm always looking for new vegan recipes, and these fritters definitely fit the bill! They were easy to make and very tasty.


Md sefat khan Khan
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I've made these fritters several times now, and they're always a hit. They're a great appetizer or side dish.


Onyedikachi Emmanuel
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These fritters were a great way to get my kids to eat their vegetables. They loved the crispy breading and the flavorful zucchini.


Aasha phaiju
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I was pleasantly surprised by how much I enjoyed these fritters. I'm not usually a fan of zucchini, but these were light and flavorful.


Jazmyn Vazquez
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These fritters were delicious! I served them with a side of tzatziki sauce, and they were perfect.


MK
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I'm always looking for new ways to cook zucchini, and these fritters definitely fit the bill! They were a big hit with my family.


Ibrahim Saciid
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These fritters were a great way to use up some leftover zucchini. They were easy to make and very tasty.


Gelaneh Kululo
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I followed the recipe exactly, but my fritters turned out too greasy. I think I'll try using less oil next time.


Cassandra Bradley
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These were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.


AL Mahfuz Bappy
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Loved these fritters! The zucchini was so moist and flavorful, and the breading was crispy and golden brown.


Anis Anis
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These fritters were easy to make and turned out great! I used almond flour instead of all-purpose flour, and they were still delicious.


Ziblim Latifa
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I'm not a huge fan of zucchini, but these fritters were surprisingly good! The zucchini flavor was subtle, and the herbs and spices really made them shine.


Dr Moin Msd
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These zucchini fritters were a hit with my family! They were crispy on the outside and tender on the inside, and the flavor was amazing. I added a little extra garlic and onion, and they turned out perfect.


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