VEGAN ZUCCHINI FRITTERS
Make and share this Vegan Zucchini Fritters recipe from Food.com.
Provided by Ex-Pat Mama
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the grated zucchini on a kitchen towel, wrap and squeeze or press out as much water as possible. Place in a large mixing bowl.
- Combine the vegan egg substitute and water - whisk together and add to the zucchini.
- Place all remaining ingredients in the bowl and stir to combine.
- Heat the oil in a large fry pan.
- Scoop out about 3 tablespoons of batter for each fritter and fry them 3 or 4 at a time over medium heat. Turn the fritters only once (they are very delicate) - total frying time about 5 minutes.
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Deirdre Whittemore
whittemore.deirdre18@hotmail.frThese fritters were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Kenny Mccornmick
k_m@yahoo.comI'm always looking for new vegan recipes, and these fritters definitely fit the bill! They were easy to make and very tasty.
Md sefat khan Khan
m100@aol.comI've made these fritters several times now, and they're always a hit. They're a great appetizer or side dish.
Onyedikachi Emmanuel
onyedikachi@hotmail.comThese fritters were a great way to get my kids to eat their vegetables. They loved the crispy breading and the flavorful zucchini.
Aasha phaiju
aasha.p@yahoo.comI was pleasantly surprised by how much I enjoyed these fritters. I'm not usually a fan of zucchini, but these were light and flavorful.
Jazmyn Vazquez
jazmyn-v@gmail.comThese fritters were delicious! I served them with a side of tzatziki sauce, and they were perfect.
MK
mk74@gmail.comI'm always looking for new ways to cook zucchini, and these fritters definitely fit the bill! They were a big hit with my family.
Ibrahim Saciid
saciid.i92@yahoo.comThese fritters were a great way to use up some leftover zucchini. They were easy to make and very tasty.
Gelaneh Kululo
kululo83@aol.comI followed the recipe exactly, but my fritters turned out too greasy. I think I'll try using less oil next time.
Cassandra Bradley
b@hotmail.comThese were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
AL Mahfuz Bappy
bappy-a@yahoo.comLoved these fritters! The zucchini was so moist and flavorful, and the breading was crispy and golden brown.
Anis Anis
a-a51@gmail.comThese fritters were easy to make and turned out great! I used almond flour instead of all-purpose flour, and they were still delicious.
Ziblim Latifa
latifa56@gmail.comI'm not a huge fan of zucchini, but these fritters were surprisingly good! The zucchini flavor was subtle, and the herbs and spices really made them shine.
Dr Moin Msd
m-dr68@gmail.comThese zucchini fritters were a hit with my family! They were crispy on the outside and tender on the inside, and the flavor was amazing. I added a little extra garlic and onion, and they turned out perfect.