VEGETABLE ALFREDO LASAGNA
Steps:
- 1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 13 inch casserole dish. 2. Bring a large pot of salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain. (I use no bake noodles to save time) 3. Heat oil in a large cast iron skillet over medium heat. When oil is hot add broccoli, carrots, onions, bell peppers, zucchini, mushrooms and garlic. Sauté for 7 minutes or until tender; set aside. 4. Place flour in a medium saucepan and gradually whisk in milk until well blended. Bring to a boil over medium heat. Cook 5 minutes, or until thick, stirring constantly. Stir in 1/2 cup parmesan cheese, 1/4 cup romano cheese, salt and pepper; cook for 1 minute, stirring constantly. Remove from heat; stir in spinach. Reserve 1 cup spinach mixture. 5. In a small bowl combine cottage and ricotta cheeses; stir well. 6. Spread about 3/4 cup of spinach mixture in the bottom of the prepared pan (enough to evenly cover bottom). Layer noodles, ricotta mixture and marinara, vegetables, spinach mixture and 2 cups mozzarella cheese, ending with noodles. Top with marinara, reserved spinach mixture, 1/2 cup mozzarella cheese, 1/4 cup parmesan cheese, and 1/4 cup romano cheese. 7. Bake in preheated oven for 45-60 minutes, or until lightly browned on top. Cool for approximately 10 minutes before serving.
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Jameel Rahma
[email protected]I'm a big fan of lasagna, and this vegetable version is one of my favorites. The Alfredo sauce is so creamy and rich, and the vegetables add a nice touch of flavor. I always make this recipe when I'm having guests over.
Ahmed Sahriar
[email protected]This lasagna was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dish. I would definitely make this again for a special occasion.
T. Michelle Hutchinson
[email protected]I'm not a vegetarian, but I really enjoyed this vegetable lasagna. The vegetables were tender and flavorful, and the Alfredo sauce was creamy and rich. I would definitely make this again, even for meat-eaters.
Emily Rubini
[email protected]This lasagna was delicious! The Alfredo sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Al Amin Abdul Kuddes
[email protected]I made this lasagna for my kids and they loved it! They especially liked the crispy Parmesan crust on top. I will definitely be making this again.
Ap Addoyto
[email protected]I'm a big fan of lasagna, and this vegetable version is one of my favorites. The Alfredo sauce is so creamy and rich, and the vegetables add a nice touch of flavor. I always make this recipe when I'm having guests over.
Loveth Johnson
[email protected]This lasagna was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dish. I would definitely make this again for a special occasion.
Saul Jan
[email protected]I'm not a vegetarian, but I really enjoyed this vegetable lasagna. The vegetables were tender and flavorful, and the Alfredo sauce was creamy and rich. I would definitely make this again, even for meat-eaters.
Cj Okeke
[email protected]This lasagna was delicious! The Alfredo sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Pratto Air
[email protected]I made this lasagna for a potluck and it was a huge hit. Everyone loved it, even the meat-eaters. I will definitely be making this again.
Zeerous Khan
[email protected]This lasagna was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dish. I would definitely make this again for a special occasion.
Adele Hardwick
[email protected]I'm a big fan of lasagna, and this vegetable version is one of my favorites. The Alfredo sauce is so creamy and rich, and the vegetables add a nice touch of flavor. I always make this recipe when I'm having guests over.
MD TURJO
[email protected]This lasagna was delicious! The Alfredo sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Ellex Viba
[email protected]I made this lasagna for my kids and they loved it! They especially liked the crispy Parmesan crust on top. I will definitely be making this again.
MAD GOD
[email protected]I'm not a vegetarian, but I really enjoyed this vegetable lasagna. The vegetables were tender and flavorful, and the Alfredo sauce was creamy and rich. I would definitely make this again, even for meat-eaters.
Mahboob Wafadar
[email protected]This recipe was easy to follow and the lasagna turned out perfectly. The Alfredo sauce was particularly good. I will definitely be making this again.
Eilan manuel Garcia jimenez
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone raved about how delicious it was. The leftovers were even better the next day.
Papa Bratdley
[email protected]This lasagna was a hit with my family! The vegetable filling was flavorful and the Alfredo sauce was creamy and rich. I especially loved the crispy Parmesan crust on top. I will definitely be making this again.