Two fantastic foods become one.
Provided by Kimberly Holland
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium heat.
- Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl. Stir to combine.
- Lightly coat 1 side of each bread slice with the butter mixture. Flip bread and top 2 slices evenly with provolone cheese and mozzarella cheese. Cover with remaining bread slices, buttered-sides up.
- Place sandwiches into the hot skillet. Cook until golden brown on one side, 3 to 4 minutes. Flip and cook until golden brown on the second side and cheese has melted, 3 to 4 minutes more. Cut each sandwich in half and serve.
Nutrition Facts : Calories 625.4 calories, Carbohydrate 28.2 g, Cholesterol 122.1 mg, Fat 45.3 g, Fiber 1.4 g, Protein 26.8 g, SaturatedFat 28.1 g, Sodium 1062.2 mg, Sugar 2.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
JOHNNYS WORLD
[email protected]I followed the recipe exactly and my sandwich was dry and bland.
Fronk Martin
[email protected]This sandwich is a little too garlicky for my taste.
Brandon Guizar
[email protected]I'm not sure why this recipe has such a low rating. I thought it was delicious!
Jose Torres
[email protected]This is a great recipe for beginner cooks.
Mahir Saim
[email protected]I'm so glad I found this recipe! It's a new favorite in my house.
Maondo Muyombwe
[email protected]This is the perfect comfort food for a cold winter day.
midnight addiction Garage
[email protected]I'm definitely going to be making this sandwich again.
Kaptain Cruz
[email protected]This sandwich is perfect for a party or potluck.
King brother 123
[email protected]I added some bacon to my sandwich and it was amazing! The smokiness of the bacon really complemented the garlic bread and cheese.
Khushi Kumari
[email protected]This is a great way to use up leftover garlic bread.
Account Email
[email protected]I'm not a big fan of garlic bread, but this sandwich was still really good. The cheese and butter were the perfect combination.
Muhammad Abdurrehman
[email protected]I made this for my kids and they loved it! They said it was the best grilled cheese they've ever had.
katusabe caroline
[email protected]This is a great recipe for a quick and easy weeknight meal.
Eduardo Manjarrez
[email protected]I followed the recipe exactly and it turned out great! The sandwich was cheesy, garlicky, and perfectly golden brown.
Alejandra Aguilar
[email protected]This is the best grilled cheese sandwich I've ever had! The combination of garlic bread and cheese is perfect.
Pearly Choisy
[email protected]I made this for lunch today and it was delicious! The garlic butter spread on the bread added a ton of flavor. I also added some sliced tomatoes and red onion, which made it even better.
Celilia Willet
[email protected]Garlic bread grilled cheese is a match made in heaven! The flavors and textures go perfectly together.