VEGETABLE AND LENTIL HOTPOT
Make and share this Vegetable and Lentil Hotpot recipe from Food.com.
Provided by Stardustannie
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil and saute onion and garlic in sacuepan for 2 minutes or until onion has softened.
- Add all spices and saute for a further minute or so.
- Add all other ingredients and simmer covered, stirring every few minutes for about 25 minutes or until vegetables and lentils are cooked.
Nutrition Facts : Calories 181.2, Fat 3.1, SaturatedFat 0.5, Sodium 14.5, Carbohydrate 30, Fiber 6, Sugar 4.2, Protein 10.6
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Floyd Smith
[email protected]I'm not a fan of this recipe. I don't think I'll be making it again.
Katherine Hicks
[email protected]This recipe is a bit too complicated for my taste.
Edith Gicovi
[email protected]I'm not sure what went wrong, but my hotpot turned out mushy.
Prabesh Bhatt
[email protected]This hotpot is too spicy for my taste.
Ofentse Selepe
[email protected]I found the lentils to be a bit undercooked.
Ziad Abou Zaher
[email protected]This hotpot is a bit bland for my taste.
imbored
[email protected]I've made this hotpot several times and it's always a hit. It's a great way to use up leftover vegetables.
Sangam Rana bhat
[email protected]This hotpot is perfect for a family meal. It's easy to make and everyone will love it.
Gaming Rooster
[email protected]I'm not a big fan of lentils, but I really enjoyed this hotpot. The flavors were well-balanced and the dish was very filling.
Mostofa Ali
[email protected]This is a great recipe for a healthy and hearty meal.
Elijah Kaniatobe
[email protected]I made this hotpot last night and it was wonderful! The lentils were cooked perfectly and the vegetables were tender and flavorful.
stella koga
[email protected]This hearty vegetable and lentil hotpot is a comforting, warming dish for a cold winter's day. It's full of flavor and easy to make.